Chinese Food
All Recipes
Sweet and sour pork ribs
Vegetable ribs. I call them fake ribs. They look like ribs after making up with potatoes and sirloin. Then they are fried, fried and mixed with juice. A delicious sweet and sour ribs are born. This is a dish I accidentally saw in my friend circl... ...
Chicken wing Curry Rice
Curry is a versatile sauce. It's delicious no matter how it's made. Even Xiaobai can make big dishes. -
Braised gingerbread and melon
Now this season, Yunnan is the time when gingerbread and melon are on the market. The cute little one, green and crisp, is a regular guest on many local people's daily tables. Besides the soup, the soup is fresh and sweet, and the stew is also t... ...
French fries
Making French fries for my son for the first time
Stewed potato and mushroom with chicken wings
Girls like chicken wings. Fried ones can't always eat them. So tonight, I decided to stew potatoes, mushrooms and carrots. I have everything in a pot.
Air fried potato slices with oyster sauce
Air fryer can not only make chips, chicken fillet, chicken leg, chicken chop, pumpkin pie, baked sweet potato and other delicious dishes. It can also cook. Today, I use it to make potato slices with oyster sauce. I don't need a drop of oil. Just... ...
Potato and pork chop soup
Today, I cleaned the refrigerator. I found that there was still a bit of ribs. I took them out and stewed them with potatoes. They were delicious. My son made a lot of rice with them.
Hot and sour potato shreds
When I came to Hainan to study, I ate too light. I just bought a pot and made my own Sichuan flavor.
Silly girl Tianhui loves pan fried sea bass
Little snow happens to be grateful. The plum blossom moves the eastern fence. Simple people. Don't worry. Time will always protect you. Pan fried sea bass in Australian style. Copper and blood tonic. Spleen and qi invigorating~
Steamed spareribs with black bean and garlic
Steamed spareribs with garlic and black bean sauce - a super delicious dish. The spareribs wrapped with starch are tender and juicy. The potatoes on the bottom of the plate absorb the gravy and are soft and tasty. The rest of the soup can also b... ...
Braised chicken
I've made my own braised chicken rice. I've announced that it's always successful. It's a little better than the restaurant the day before yesterday. It's served with a homemade mango milk shake and a tomato and water bamboo, white gourd and pic... ...
Shanxi cabbage
A few days ago, my classmates invited me. We all enjoyed the cabbage on the table. I want to try it myself. It's really delicious.
Xinjiang Dapan chicken
Xinjiang Dapan chicken is a famous dish in Xinjiang. Its main ingredients are potatoes and chicken. In general, there are two or three people in the family. There are a lot of chickens in a chicken. I used three Pipa legs instead this time. It t... ...
Stir fry not rotten. Rub with potato. Stir fry quelu in Zhangjiakou
The enhanced version is better than the old one
Egg cake with tender peas and vegetables
This season's tender peas are the best for babies because they are nutritious and rich in lysine, which is not available in other vegetables. Lysine is one of the essential amino acids for human body. It can promote the growth and development of... ...
Time of three delicacies
This video is selected from the third season of taste bud time . The three delicacies of three delicacies of the ground is a traditional dish with northeast characteristics. By mixing the fresh potatoes, eggplant and green and red peppers, you c... ...
