It's delicious. Bailey's sweet and charming fragrance. The nutty taste of big walnut. And I make a pound of necessary almond powder to improve the organization. I can nibble a big piece of happiness without worrying about choking.
Pound cake. I believe all the baking friends have done it. Its name comes from the ingredients. It is usually made of flour, eggs, sugar and butter in a 1-1-1-1 combination. It's amazing to bake and cook sometimes. You only need the simplest raw... ...
Pound cake means a cake made of a pound of cream, a pound of flour, an pound of eggs and a pound of sugar. That is to say, the four main ingredients in the cake are equal in weight. But I don't like too sweet. It automatically reduces the sugar.
The so-called pound cake originated in England. It refers to the cake made of the main materials (butter, sugar, flour, egg) of this kind of cake, each of which is one pound in weight. Because of its amazing oil and sugar content, it tastes swee... ...
There are four words used by British chef Rick to introduce the cake in his book - richest, moistest, butteriestandyetlightest. And it's said that there are some stories behind the cake. The original recipe was first published in an article on t... ...
Too much sugar powder... But it doesn't affect the food. It tastes good. It tastes mellow. I like it very much. This one I made is 6 inches
It's really great for parties