Chinese Food
All Recipes
Light cream chocolate soft cookie
I will make this soft cookie every time I leave the whipped cream in my home cake. Later, I bought the whipped cream specially for my family's large and small food to eat. Every time I finish two plates, it will be done in less than two days. So... ...
Braised pork with sea cucumber and leek in Bruno pot
Sea cucumber can improve sleep and memory. Spring leek is also the best time for children to have a long body. Take advantage of the little guy's holiday. Get up early and make a nutritious Chinese breakfast with Bruno multi-functional pot with ... ...
Lentil cake
In spring, I want to slim down. Let's have some roughage. Today, I'd like to share one of my favorite roughage snacks as a child. Lentil cake has a strong taste. It's fragrant and nutritious. The more I grow up, the more I miss the taste. I trie... ...
Black rice Banana Muffin
The taste of banana is sweet, soft and waxy, which can prevent high blood pressure. High sugar content is often used as breakfast. However, due to the cold nature of banana, people with deficiency of spleen and stomach, stomachache and diarrhea ... ...
8
Eating healthy is the king's way. Low fat beef with green pepper, onion and carrot. Nutritious and healthy. Good taste. In spring, eat more mushroom, which can enhance immunity and reduce fat. Add a dish of clear stir fried vegetable moss to sup... ...
Cold noodles with shredded chicken
Sichuan people like noodles. It can be seen from the noodle shops all over the streets. Sichuan people should pay attention to the season when they eat noodles. When it's hot, they eat cold noodles. When it's cold, they eat hot noodles. Cold noo... ...
Matcha sea moss waffle
I went to an online red shop a while ago. I wanted to order berry fruit waffles. As a result, the shop assistant said that it was sold out. He recommended another kind of seaweed Matcha waffle. I had a try mentality, but I didn't expect to have ... ...
Italian star macaron
As a kind of dessert, it can hold up a classic work of a shop. Macarone has become a dessert that baking lovers must try. The recipe is different. But as long as they master the key steps, they can make perfect macarone cakes. For businesses, in... ...
Pumpkin toast
I'm crazy about the taste of pumpkin recently. I made a cake. It's delicious. It's even more amazing when it's made into toast. It's the recipe from ah Wu. It's adjusted according to your own situation. Rich fragrance, delicate and soft.
Waffle
I always have the habit of drinking afternoon tea. When I have free time in the afternoon, I will make a snack to make afternoon tea by myself. Let's have a waffle for tea this afternoon. We'll serve it in 10 minutes by ourselves. Simple Kwai. I... ...
Orange reversed cake roll
Mix the orange into the cake. The fresh shape and the natural orange and fruit fragrance make you feel bright. The entrance is delicate and dense. In the middle, spread the blueberry jam. Mmm It tastes like love
8
Crispy Tofu
Stir fried vegetables with cumin chicken breast
It's time to show your arms and meat again. The meat that grows in winter can't be hidden any more. I always have the habit of keeping fit. Chicken breast is high protein, low fat and low calorie. It has always been my first choice. -
