Chinese Food
All Recipes
6-inch cocoa cream cake
It's boring at weekends. I just want to make a cream cake with a box of Nestle cream I bought to make custard tarts. I made it for the first time. I have a goose at home. A goose egg is too big and I can't finish it alone. It's not fishy at all.
Crispy roasted chicken wings
Take out. Fried chicken wings occupy the top of the list of single snacks. The crispy and delicious fried chicken wings contain a lot of grease. And it may be gutter oil. Delicious chicken wings are not hard to make. They can be done at home. Ta... ...
Shredded bread with scallion and cheese
It's getting cold. People who like to make toast can't sit down. Steal an empty space and want to make one. It's a pleasure to knock toast while working. The hum of noodle machine, the smell of bread in the oven and the surprise of children comi... ...
Chocolate sandwich pound cake (no butter version)
It's a fresh and butterless pound cake. It's not too heavy to eat.
Scented osmanthus cake with Matcha
In the warm sunshine, sweet scented osmanthus, light Matcha flavor, fragrant and lingering. Another cup of warm and light scented Matcha sweet scented osmanthus cake. Happiness is also very simple.
Cool and sweet moon cake with coconut cream filling and ice skin
It's winter in the north. Is it a little strange that I'm making moon cake recipes? Hehe. For a foodie, it's time-consuming. Ice skin moon cake is made of glutinous rice flour as its main raw material. It is made of cooked skin, wrapped with coo... ...
Sweet chocolate flower bread
The bread has a strong chocolate flavor and is sweet. The taste is soft. The skin is sprinkled with crispy and sweet crispy crispy crispy crisps. Not only the taste is good, but also the taste is greatly improved. During the baking process, the ... ...
Quick maturing staff
Using domestic common high gluten powder, adding a large number of natural grape species, quickly making the dough mature, making the product strong in wheat flavor and sweet in aftertaste
[snacks] Fried Bun in Xi'an, Shaanxi Province
When I was a child, I remember junior high school and senior high school. After seventeen years old, he never settled down in the south. He saw a presentation on the tiktok. Hee hee_ ∩*)。
Steamed duck heart
Duck heart refers to the heart of duck. The nutritional value of duck heart is very high. Eating duck heart often can not only brighten the hair, but also strengthen the brain and warm the lungs. Patients with heart disease can eat duck heart mo... ...
Cassava pink sugar milk thousand layer cake (no need for super simple cooked pulp)
After a few days at 26.7 degrees, my breakfast was still hot and cold. Last night, I went to bed with a fan on. Our real winter is after December. The 13 braised pork in brown sauce is Q Kwai, pink, sugar, milk, and a thousand layers of cake. A ... ...
Sweet and sour hairtail with plum sauce
Sweet and sour hairtail with plum and fruit flavor. It's good for deodorization, fragrance and greasiness. It's super food. Make a little change. There's a new delicious dish on the table. Try it. Make sure your family falls in love with it.
Private duck blood
The leftover ingredients of the hot pot at noon make do with this dish at night.
Stewed fish with kelp
Kelp and fish match. It's often used in sashimi. Today's stewed fish with kelp uses this match for reference. It's delicious. The meat is tight, smooth, tender and salty.
