Chinese Food
All Recipes
Hot and sour wonton
Food is not only about color, fragrance and taste, but also health. Classic Chinese food, family flavor, seasonal delicious... Everything. Wonton is a common pasta on the dining table. Every family can basically cook it. In winter, a bowl of won... ...
Original bagel sandwich
Spring has come. Will summer be far behind? Want to enjoy delicious food and also enjoy thin? Then try this bagel bread. It's low in oil, sugar and cholesterol. It's full. Simple and good-looking. Nutritious and delicious. Although it has an ord... ...
Millet, stop cooking porridge. - millet, beef balls
I think everyone has heard of such dishes as steamed pork with flour and steamed pork ribs with glutinous rice. Today, I'd like to introduce you a kind of millet beef ball with the same delicacy. There are delicious dishes in one meal. It's simp... ...
Orange flavored baguette
You want to enjoy the delicious food and also enjoy the thin? Then try this bagel bread. It's low in oil and sugar, low in cholesterol and low in fermentation. It's full. Although it has an ordinary appearance, it is also a variety of Beiguo. It... ...
Sour and sweet Blueberry Cheesecake
Cheesecake has always been my favorite. I'm tired of pure cheese. It's a good choice to taste this blueberry cheese. The sweet and sour blueberry jam is combined with the fragrant cheese. Take a bite. The aftertaste is endless ~ losing weight hu... ...
The most authentic Xinjiang baked bun for the Lunar New Year
Some people at home don't eat mutton. Just make a beef stuffing. Actually, I think mutton is more delicious and fragrant. The authentic baked bun is pastry, you know
[dip in the water] the name of this noodle is not elegant. It's wider than anyone's face.
Shaanxi top ten monsters. Noodles are like trouser belts. Mr. Qiao Zheng'an, who has a lot of research on various kinds of noodles, brought home flavor to dip into the water today. That's the wonderful way to eat trouser belt noodles. It's thin ... ...
Lovely Christmas tree waffles
Look forward. Look forward. The pace of Christmas is getting closer and closer. The bell of Christmas is going to ring. Christmas is a lively and warm holiday. Now green Christmas trees can be seen everywhere on the street. It tells us that Chri... ...
Black sesame waffle - low oil and low calorie version
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Chips with Taro
Someone has make complaints about the recipes in recent days. It's too difficult. 20 or even 30 steps. The material list is over 15. That's a simple prescription today. After potato chips, corn chips and yam chips, how can we let go of taro base... ...
Baijimo for breakfast
Baijimo is a famous delicacy in the north of China. Many people eat it for breakfast. The Western Shaanxi people put the meat in the baijimo to make the famous meat in Shaanxi. Our Baiji bread is thinner than Shaanxi's rougamo. What I want to do... ...
Ketogenic bread
No gluten, full stomach, healthy weight loss, aroma, good nose, easy to operate, zero failure, before eating, it's very delicious to use microwave oven to cut and spread butter, peanut butter, butter jam or lettuce with meat slices from the side... ...
Let baby fall in love with roughage. Buckwheat noodle hamburger
In order to let the children also accept the nutrition of the coarse grains, they specially added a proper amount of buckwheat flour when making hamburgers. Unexpectedly, the taste was great. The children also accepted it.
Raw meal powder
Dongguan Man Street's original soup noodles Wang. Once eaten, he abandoned the noodles. I feel that the powder is too thick and tastes bad. It doesn't suck. The natural powder doesn't taste good. It's a pity that the soup is so fresh. Every time... ...
Nuomi chicken
I want to eat glutinous rice chicken. Let's have it for lunch at the weekend.
Three saucers are better than Huang Jihuang
Learn this. Make sure you don't go back (Huang Jihuang)
