Chinese Food
All Recipes
Bread and butter
Because of Dou Guo, I have learned a lot of delicious food and made a lot of food, so I have a comprehensive understanding. Thanks to Dou Guo. People take food as their heaven. Delicious food connects you and me. There is some cream left in cake... ...
Sweet and sour pork with pineapple
Life contains the wisdom of health preservation. The classics are different from north to south. Meat dishes are essential to the Spring Festival dinner. Pineapple goats are very southern style Kwai Chun dishes. They taste sweet in sour. They co... ...
Stir fried beancurd with vegetables. It's more fragrant than meat.
Yuzhu is a very popular Hakka food. It's also my husband's favorite. According to him, it's more delicious than meat. So there must be a beancurd on my dinner table. It's cold. It's braised in brown sauce. It's delicious to stir fry the beancurd... ...
Chinese cabbage brewed meat
Today, I found a beautiful Chinese cabbage happily carried back home. Because of its beautiful color, I named it ziqidong. It's a good choice to steam the Chinese New Year's Eve meal. The steamed vegetable can better lock the nutrition of the in... ...
Heart shaped cake doughnut
No egg is needed. Several materials can be made by mixing evenly. Kwai can make super fast cake doughnuts.
Papaya and grapefruit Mousse
What kind of cake is the most suitable for this situation? When the hot is this papaya and grapefruit mousse, which is both beautiful and delicious, the little fairy's favorite beauty papaya filled with childhood rice cakes, learn it quickly.
Diced potatoes with minced meat
Make a meal out of potatoes. Mix it with minced pork with peppers. It doesn't need oil. It's easy. Stir fry and cook. The potatoes are soft and glutinous. They taste like meat and peppers. They have appetite when you look at them. With rice, the... ...
Wensi tofu flower Moisturizing
Every winter, I like to eat some dishes made of tofu. They are tasty, tender, nutritious, full of appetite. How to make them delicious? Let's make an improved version of Wensi tofu today.
Xiaoyi's Vegetarian plan Gongbao tofu
On the 15th day of the 12th lunar month, vegetarianism continues today. Eating twice a month is not a blind belief. It's also a kind of self-discipline, especially when you catch up with the working day and all the people at your table are enjoy... ...
Hot pot with spicy sauce
Take advantage of the cold weather. Today I'll teach you some tips to make the hot pot better. For example, it's better to stir fry the hot pot bottom first. It's better than adding water directly to make the soup bottom. In addition, I'll teach... ...
Bread with low oil and sugar
A kind of In recent years, the low fat, low sugar, low cholesterol and low fermentation of Ginkgo biloba are really popular, ranging from the most common breakfast of Jews to the popularity of New York food circle. It has a tough taste. The ski... ...
Koi
The famous Tianjin dish is a big carp with its head raised and tail wagged.
Soda biscuit
About this kind of baking soda biscuit, it's especially suitable for young people who want to lose weight. It's a good snack, because most of them are biscuits made of butter. After eating, they are easy to get fat. But it's delicious. But this ... ...
