Chinese Food
All Recipes
Focaccia
Focaccha is a classic Italian bread. The authentic focaccha uses a lot of high-quality olive oil to increase the fragrance. The skin is thick, and the inside is full of large open pores. It's like a staff or a Shabata. These pores need gentle sh... ...
Saute garlic with sausages
Kwai collocation is a delicacy that everyone loves. The hands are delicious and rich in nutrients. Sausages are the essential food for every family here. They are cooked together with garlic bolt. The method is simple and clear. And they also go... ...
The beauty of keeping hairy crabs -- balding butter
It's nice to keep hairy crabs. Boil a pot of balding butter to mix noodles. Bibimbap is so dull
Stir fried noodles with vegetables Kwai godmother ham for ten minutes.
- cut noodles, two eggs, one rape, one ham, two scoops of raw sauce, one oyster sauce, one sugar, one sugar, one salt.
Mouse cookie
The year of the rat is about to eat the baby rat. It's the year of the rat. I made a little mouse biscuit for the baby. I'm so happy that the baby mouse is so cute. I can't bear to eat it A kind of This cookie has no cream. It's delicious but no... ...
The elbows are fragrant but not greasy
The new year of 2020 is coming. When it comes to new year, elbow is essential. I used to think of elbows. That's the word fragrant. Now when it comes to elbows, that's the word greasy. Today, we'll innovate the traditional ingredients to make fr... ...
White toast
Master Wu Baochun's recipe in Taiwan. It's the first time to make toast with a small amount of sugar. I changed it a little and used the Chinese method. It's because the mellow flavor of bread with less sugar is particularly outstanding. Try it ... ...
Jadeite white jade roll
Cabbage homophony means hundred wealth . It is a good way to get rich. Hundred wealth comes from all directions. This is a family feast for Chinese New Year in many places. -
Fried chicken soft and delicate Orange Chocolate pound cake
In the afternoon, I baked a pound of cake. I made adjustments on the basis of the previous recipe. The adjusted recipe made the cake fat intestines delicate and soft. I will not dry it for a long time. -
Street net red snack guide. Fried stinky tofu
I ate a long line of net red fried stinky tofu on the street. I kept thinking about it. I experimented at home. I finally found a super similar taste. Share it with you.
Fried hemp leaf
Traditional food fried with sesame leaves, salty, crispy and crumbly. It's a must-have food for Chinese New Year. -
Coffee and walnut
Many housewives choose to prepare bread for their families for breakfast. The reason is that there are many kinds of bread, many tastes and many varieties to choose. In addition to all kinds of colored bread and toast, the most popular breakfast... ...
Stewed fish slices with bean curd
Boiled fish is one of our favorite dishes when we go to Sichuan restaurant. I often make it myself at home. I like the fish slices with bean curd. Our family are few. The fish can't eat all at one meal. The second meal with bean sprouts and vege... ...
New year's fortune rolls in - three delicacies and one hundred fortune dumplings
The Spring Festival is coming to the countdown. The reunion dinner can be prepared ~ dumplings are eaten every year. It's better to change the pattern this year. Come to a Baicai dumpling that makes people rich ~ traditional three fresh stuffing... ...
Bayazi oil Nang
I shared the Nang in the past few months. It's so chewy. Share the Nang again. It's soft and cool.
