Chinese Food
All Recipes
Grilled lamb chops in electromagnetic oven
After a day's work, there is nothing more comforting than a delicious dinner. Kwai Chai baked lamp chop. No need to marinate lamb chops
Cookies
I've always liked cookies. Now I have children. Of course, I want them to eat delicious and rest assured. It's really simple. Let's make rest assured biscuits together.
Stir fried bean sprouts with leek
Spring is the season of raw hair. The best food for leek in spring is the ingredients that can't be missed. It's the taste of spring when it's fresh, crisp and tender. -
Sweet potato
When I was in college, my girlfriend (my wife) and I waited for an hour in a snack bar under the light rain. She was fascinated by this crispy potato. I finally made the same taste at home and went out to set up a stall. Today, I recommend the s... ...
Light Cheesecake
The ignorant are fearless. They are true. At the beginning, I only saw the prescription of Jun. I dare to start boldly. Now, after browsing all kinds of strategies and making light cheese, I'm afraid I can't help it. The success rate of Jun's ve... ...
Noodle and leek box
Spring leek is the most delicious. Leek box is the favorite of many people. Of course, I am no exception. -
8
Whole wheat pie. Last night we had a face. I made six little dough. Just out of the pot was a baby eat. It was already 10.00 p.m. in your opinion, children can be willful. If only the old mother can't. It's these seven days that are my weight-lo... ...
Noodles with spinach and donkey hoof
Donkey hoof noodle is a very famous traditional pasta snack in Qianxian county. There is also a little story about the origin of the name of donkey hoof noodle - long ago, in the rural areas of Qianxian County, farmers had a lot of labor. They d... ...
Donkey rolling
It's spring equinox today. It's time to eat it. The traditional snack, donkey roll, can be made at home for a few yuan. Donkey roll is a traditional food of spring equinox. It's said that it can ward off evil spirits and pray for blessings. Toda... ...
Stir fried pork spleen
The pig spleen is seldom eaten by people. Cantonese use it to make soup. Our family in Guangdong is fried. This is my aunt's specialty. The pig spleen in the vegetable market is 1 yuan a piece before the price of pork rises. Now two. It's a bit ... ...
Taro ball
Taro balls, as their name suggests, are made into balls. So this dish is an important step. It's to knead the balls. Let's not talk about it. It's exquisite to pinch the balls. Not big, not small. All are even and just right. Besides, it needs t... ...
Autonomous sausage
I don't feel at ease when I eat out. Do it by myself. I feel at ease when I eat.
Spicy dried
In the end, the spicy dried food is successful. It tastes better than those sold outside. I have a bad memory. In order not to forget the practice, it's still reliable to write it down.
Chinese Toon in hot oil
It's only a few days in spring every year. Some people eat it. The taste of spring is wonderful.
Eggplant with fish flavor
This fish eggplant is a favorite dish for my daughter. There are no pickled peppers and peppers. Only Pixian Douban sauce is used. It's super delicious no matter whether it's for dinner or for noodles.
