Chinese Food
All Recipes
Diced beef with pepper and black pepper
The ancestors summed up the essence of eating as color, fragrance and taste . That means that no matter when you can't make do with the color of the dishes, you can't help focusing on one dish. The main road focuses on every meal. Even every tab... ...
Spicy flower nail (commercial, exclusive)
I have spent nearly two years to develop this method of flower armor. I keep the original fresh flower armor and combine the hemp, spicy, fragrant and aftertaste together. It's very delicious. Customers have a high rate of evaluation and review.
Spicy roasted pig's hooves - delicious to lick fingers
Because of the epidemic. I haven't had a barbecue for a long time ~ my son has been robbing me for a diet recently. I have to make some hard dishes to coax him. I don't think it's too much trouble to cook. The key is to resist eating. It's reall... ...
Carp leaps over the dragon's gate. Carp steamed bread
Steamed bread is made of flour by fermentation. The main nutrient is carbohydrate. It is the basic food for people to supplement energy. After fermentation, phytic acid in flour that affects the absorption of calcium, magnesium, iron and other e... ...
Cute cook Mapo Tofu
I have seen the practice of many kinds of Mapo Tofu. It is the key to make it delicious.
Appetizer noodles
The people are the first to eat. The food is the first to eat. There are thousands of changes. The appetizers are small.
Flammulina velutipes. It's delicious
Spinach and Flammulina mushroom are fresh and delicious. Then pour on the homemade all-purpose sauce. It's a perfect combination. It's hot and sour. It's delicious to explode. -
Guokui
Guokui originated from the gift given by grandma to grandson he miyue. Later, it developed into a flavored and convenient food. There are many kinds of Guokui nowadays. The most famous ones in Guanzhong are Qianzhou Guokui, Jingyang Guokui, Wugo... ...
Kwai curry beef vermicelli soup
The beef Ramen in the shop. The beef slices in it. How can it be cut like paper? It doesn't taste meat. We can cut it thick and wide when we eat it at home. The aroma of beef tendon and beef when chewing. Special satisfaction. How to cook a pot ... ...
Serving wine and vegetables
It's not easy to make this dish, because it's on the table. Other delicacies will fall out of favor. The old and the young like the crispy taste of this palm.
Fried healthy fried dough sticks at home
Let's fry the pastry at home. Simple steps. The key is to be healthier than the outside. Add another cup of hot soymilk. Beautiful ~
Simple scallion cake
This is scallion cake made of egg tarts. It's simple and delicious.
Yellow fried
Recently, there are few videos of yellow bombing on the Internet. Since I can do it, I will share them with you. I do a lot at a time. If the family does a quarter less, it's OK.
Red date whole wheat steamed bread
Eating whole wheat steamed bread for breakfast is good for prevention and treatment of diabetes, slow rise of blood sugar, reduction of insulin secretion, inhibition of fat synthesis, and prevention of obesity and diabetes. The original wheat fl... ...
Purple potato ice skin moon cake can be made by 3-year-old children
In order to consume the two big purple potatoes in my family, I thought for a long time and decided to make ice skin moon cakes.
Children's Steak
It's said that the steak must be fried with butter. Is it directly fried? It would be a mistake to fry butter as a base oil. The right way is to add butter at the end. Let the butter smell into the fried steak. The aroma overflows.
Yoghurt bun
Winter is definitely the best time to make this bread. Be careful in summer, unless you are facing the cold air conditioner or in the refrigerator. (otherwise, the dough will die easily due to the high temperature. The baked bread is hard or wor... ...
