Jun Zhi's recipe. The first heat failed. The reason is that the oven temperature is not enough. The time has been extended. As a result, the oven is hard. It can't be rolled up. Jun Zhi's recipe is about 180 ° C. 12 minutes. I adjusted it to 190... ...
This is an Aojiao cake roll. It's Aojiao because it has a story. Once created the handmade cake roll with the largest sales volume in the region. It is adorable. There are many steps. The difficulty is also the highest level of the medium diffic... ...
I want to share the delicious food. I don't see many places.
Crispy and delicious. Crispy taste
I went to the supermarket with my brother a few days ago. Suddenly I saw that Bacon was selling. I bought a box and came back. Many recipes use it. When my family is used up, I'm going to buy it on Taobao. It's hot. I don't have appetite. I don'... ...
This dish is not very difficult. The meat filling is left over from the glutinous rice balls made yesterday. So today it's just all stuffed with green peppers. It's not wasteful. Yunnan green pepper is very lovely.
The handmade ice cream outside is very expensive. It's economical and easy to make at home. In a few steps.
This toast is not made of High Gluten Bread Flour. It's made of corncob flour. I just wanted to see if I could make toast. I like chocolate flavor and cocoa powder. The toast I made is still good. Ha. I can make toast without high flour in the future.
It's simple and delicious. It can be called zero failure.
Braised old tofu with black fungus. It's a very common home dish. It uses marinated tofu. Although marinated tofu is a little bitter, I like its unique taste. It's cooked with black fungus and Douchi sauce. It's great.
In summer, it's really delicious to have eggplant cake fried crisply and cold mung bean porridge. It seems that the eggplant cake which takes a lot of time is very convenient if you master the skills. Let's try it.
This cookie doesn't add egg or cream. It tastes sour and sweet. But it's also crispy. It's worth trying.
My family's treasure prefers cartoon shaped rice
Bread is always hard to make. My family also bought books such as new words of bread and baking Daquan . I learned to learn and learn again. I saw the blog of Junzhi . I admire it very much. I decided to take him as a model. I tried to make fanc... ...