Chinese Food
All Recipes
Minced meat and towel gourd soup with mandarin duck and egg
Want soup? Time is pressing. This soup is best for white-collar workers and cooks who don't have much time to cook... Salted egg has the functions of Nourishing Yin, clearing lung, enriching muscles, moisturizing skin and removing heat, while Lu... ...
Vegetarian sesame biscuit
My friend's daughter is allergic to eggs and milk. So she came up with this idea. It's delicious.
Low fat soft cookies
Jun Zhi's recipe. It's supposed to be delicious. With the curiosity of ingredients, I tried it. I don't have tender tofu here. I bought the internal fat tofu instead. I hope it will succeed.
Baijimo
Baijimo is a delicious rougamo in the tip of the tongue with a knife cut from the side and minced marinated meat.
Handmade pork balls
It's a big Pork Ball. The two meat eaters at home look at their eyes. Wow. This is the local version of ah ~ ~ ha ha, just use the adjective life dish that grey wolf said... When it came out of the kitchen, it smelled the fragrance. It tasted cr... ...
Yogurt toast
This bread is made of yoghurt. The bread made of yoghurt is very soft. The baking color is also very light. It looks very comfortable. It can be brushed when eating. Ah. It's half eaten at once.
Oven waffle
[delicious waffle in grid controlled oven] waffle. It also has a very vivid name called waffle. Originated in Belgium. It is a kind of pancake made of special baking plate. However, if you have an oven at home, you don't need to spend money to b... ...
Chinese Cake DIY mung bean cake with cream flavor
Well... You can't stop your kitchen if you have gossip + rogue + foodie type friends. what?. You gave him a big box. I want I want all the cartoon models too. It's delicious. Can you make a cream? I want to make a reservation. It's better if the... ...
Signature shrimp dumplings
I saw the tip of my tongue last night. One of the dishes I want to make is this shrimp dumpling. But the finished product was a bit out of hand. The crease was not obvious enough. The skin rolled a little thick. There was no crystal clear feelin... ...
Scallion soda biscuit
Baby loves to eat. I haven't taken the time to do it for her. It rained today. I tried it at home when I was free. It worked well.
Brown sugar and glutinous rice filling wife pie
Classic food. A message of love. I like my wife's cake filled with glutinous rice flour very much. It's soft and glutinous. It's served with crisp skin. Take a bite. Very beautiful enjoyment. My best friend called. About Xiaoju. Thinking that th... ...
Qifeng cake (8 inches)
I've done many times. I forget whose prescription it is. It's easy to use. It's successful every time. yes。
Little Bear Cookie -- a little gift for the June 1st Festival
Today is June 1. I should have taken my children out to play. But the heavenly father is not beautiful. In addition to the recent popularity of hand, foot and mouth, it's better to think about where there are many people. But it's not a job to w... ...
Lele's own dish Hongshan vegetable and moss noodles
I love Hongshan vegetable moss. I planted some of them. They were growing well. I went out for a few days. There was no water to drink. They all withered. I rescued some of them. I only ate them below.
Mediterranean spiced salted biscuits for World Cup snacks
From mieerqiao blog - I'm used to sweet snacks. Do you always want to have a salty change. I always have that impulse anyway. This biscuit uses a mixture of dry spices called Italian spices. It's very Mediterranean. Stay up late or wake up early... ...
River crucian stuffed with meat
The protein contained in crucian carp is of high quality, complete and easy to digest and absorb by human body. Crucian carp meat is tender and delicious. It has a strong nourishing effect.... a river crucian carp stuffed with meat is very tradi... ...
Whole wheat soda biscuit without butter
It's said that making bread and biscuit butter is indispensable. But it's not available at home. And making biscuits for the first time has a good effect. Because I can't bake so much at one time, I make thin and medium thick ones. The taste is ... ...
