Chinese Food
All Recipes
Rose roll: love is right. Every day on Valentine's day, bean and fruit
To my parents I love you
Octopus balls
I changed the octopus ball mold and kept it for a long time. I finally made the octopus ball in May. But after that, I didn't want to upload it. I kept it until now. It's fun to do it occasionally. The octopus balls are mixed with zhaoshao sauce... ...
Flavored conch
It's getting hotter and hotter. Make a plate of fragrant, spicy and tasty conch. Have some iced beer. Make an appointment with three or five friends. It's so pleasant to drink and chat.
Nutritious breakfast fancy sandwich bread (three flavors of cheese, sausage, fruit, soy sauce, meat and pine)
The same shape, different taste. What you eat is this colorful mood. Cheese sausage sandwich is highly praised. I suggest you try it. -
American tuna cheese sandwich
It's a classic but not a classic tunamelt. Classic. Because it's a simple tuna sandwich. It's not so classic. It's because this recipe adds cheese to the tuna salad. It's Roasted slightly with high temperature. It's melted cheese inside and outs... ...
Toast also sells cute whole wheat sesame toast
I don't like to do the same things all the time. So I searched around for fun ways to practice basic skills. Today, I found another one ~
[Ph Vienna cocoa pancake]
Formula reference from master pH ~ I halved the operation ~ here are my materials
Pizza with black pepper
I like baking, but I never tossed pizza. It's very beautiful to see the pizza baked by baking masters. Grass grows in my heart. I always want to try it. So I decided to buy mozzarella cheese online. I baked a home-made 9-inch pizza at the weeken... ...
Carrot omelet
My little cotton padded jacket doesn't like hard food in the morning, so I specially prepared a soft omelet for her. There are a few carrots rich in nutrition and good for eyes. A little milk is good for the absorption of carotene. It can also i... ...
Health preserving spring bamboo shoots
On the basis of traditional bamboo shoots and shredded pork, wolfberry, mint and chrysanthemum are added to enrich the taste and taste level, and at the same time, the nutrition ratio is increased by many points.
Soft white steamed bread
I prepare breakfast almost every day. How long ago was that? I'm afraid it goes back more than twenty years. At that time, I was in junior high school. My mother was a tailor, so she was very busy. At night, she was often busy until early mornin... ...
Braised pig's feet with tea tree mushroom
One night I was watching TV. I saw that the chef was making tea tree mushroom and stewing pig's feet. The stew was very good. I wanted to learn how to do it. He stewed it in a pot. He stewed it for about 50 minutes. He put ginger slices on it. I... ...
Shrimp with pepper and salt skin
If you like spicy food, you can put pepper
Braised eel
The more delicious the rice is, the more delicious the rice is. The stewed eel, the thicker the meat, the finer the quality, the more delicious the taste, the higher the fat content. The eel is rich in various nutrients. It has the functions of ... ...
Sausages with Scallion
Today, this sausage bun is sprinkled with some salty shallot before it is put on the oven. When it's baked, it's fragrant all over the room. It's one of the most popular noodles in our family.
