Chinese Food
All Recipes
Secret duck neck
The characteristics of dishes have the functions of Tonifying Qi and tonifying deficiency, reducing blood fat and beautifying the face. It's delicious and delicious. It's full of aftertaste. It's a leisure food for all ages. The traditional Chin... ...
Rose pound cake parmesan cheese sour cream pound cake
This cake made a scene on Valentine's day. Everyone was amazing. It's delicious and has high beauty. Parmesan cheese is very salty. There are a lot of cheese in the formula. It's hard to imagine the sweet and salty taste. The result is very good... ...
Crystal dumpling
I often order crystal shrimp dumplings for lunch. I think wow. Such crystal clear dumplings. I will make them myself one day. I'll try it today
French makaron
I have studied French ponies for a long time, and finally I have developed a formula of my own. It will be successful after I have basically made it. Its appearance is quite good.
Cranberry biscuit
Recently opened a mini oven. Always wanted to enter the baking industry. Start with the simplest Cranberry biscuit.
Qifeng cake
Failed several times. Gradually began to succeed
Braised chicken leg with mushroom in sauce
Dried mushroom and fresh mushroom. Let's learn a little knowledge. First, the nutritional value of dried mushroom and fresh mushroom is almost the same, although they are all mushrooms. But the taste is totally different. Compared with fresh mus... ...
Guangdong sausage powder
Since I married in Hangzhou, I seldom eat my hometown's vermicelli. Every year, I go back to my mother's home in the Spring Festival. I won't go out to eat it in the Spring Festival. So I went to Taobao to find out if there is a tool for making ... ...
Huolongguo Mousse
If you don't want to mount flowers and have high beauty value, you can make mousse. If you like peach pink and don't like eating pigment, you can make dragon fruit mousse. Simple and quick. Kwai, many friends are not afraid.
Cranberry Muffin Cake
The Muffin Cake we usually eat now belongs to the American style. It usually uses baking powder and baking soda as the baking element. It has distinct characteristics. The taste is slightly moist and thick. It is quite different from the soft an... ...
Cheesecake
It's a six inch approach.
The temptation of black forest
Black forest has always been the cake I want to try. It happened to be made for my mother on Mother's day. While her mother is still young and can eat chocolate, she immediately felt the temptation of black forest.
Qifeng cake
Qifeng cake is the most common cake. It is softer and more delicate than sponge cake. But many novices will fail. Take you to conquer it today.
Stir fried sweet potato leaves
Many times, people only know sweet potatoes, but they don't know sweet potato leaves. In fact, sweet potato leaf is a kind of green food with rich nutrition and tender taste. It is worth eating. Let's learn about the nutritional value of sweet p... ...
