Chinese Food
All Recipes
Beef and mushroom
I've made beef many times. It's always not tender and smooth in the restaurant. Once I saw that beef can break the crude fiber if it's marinated with baking soda. It's true after several times of trial. It's more effective than raw powder and eg... ...
Madeleine's Black Forest Cake
This time, I made a Madeline cake bottom from Jun's recipe. It changed Qi Feng's softness. It's a tight and soft taste. It's quite good. Let's try it.
Stir fried lettuce
Our husband and wife eat light food. Stir fried lettuce can relieve greasiness.
Pumpkin pie with milk flavor
Pumpkin pie filling is a bit like egg tarts. The milk with cream is much stronger. As long as you can make a pie. The stuffing in it can give full play to your imagination and create your own taste.
Biscuits
I personally think it's too sweet -
#Changdi E. bake Internet oven -- dried fruit pound cake
Miss Ku's dried fruit pound cake has always been delicious. Thank you Huan for introducing it from Japan. 1. I put too much dried fruit materials. You can subtract black raisins and Lycium. Soak all kinds of dried fruits in warm water for 10 min... ...
Multicolored dice
The little girl is more picky about food. She is afraid that she is not nutritious enough. She often makes her favorite and nutritious dishes. There are some that she likes and some that she doesn't like. If she fried them separately, she won't ... ...
Fried fish
Every time we fish, there are all kinds of small fish. We can't afford to throw them away. We can't see the meat when we fry them. So I think that fried fish not only tastes delicious, but also the fish bones are so crispy. Maybe someone will sa... ...
Cranberry cupcakes
Recently I fell in love with cranberries. Add cranberries to everything. The taste of sour and sweet makes people feel happy. -
Dousha small meal bag
Cough, cough, the hand remnant star of baking industry has reported again. I'm worried about what I eat for breakfast every day. The homemade red bean paste and homemade small meal bag have put several spoonfuls of milk powder in them. When baki... ...
Black hemp (unsmooth yam with skill)
I believe that many people pursue to produce unshakable yams, including their own appearance Association. It's clear that seeing the drum yams in the oven is good. How can they collapse and sink as soon as they come out of the oven? It will real... ...
Fried eel with shrimp
When I went to the market, I saw that someone was drawing eel back now. So I bought some. I happened to have some green shrimps at home. I thought of a famous dish in Hangzhou, fried eel with shrimps.
Country bread
Different flour and water absorption are different. You can add and subtract some water by yourself. I use milk tea, so the sugar is reduced by a few grams. If you use clear water, it's more moderate to add about 22G sugar. Country bread is not ... ...
Kangzhifa Stick ~ French hard salted bread
French hard salted bread may not like the hard taste of most people, and there is no sweetness. But as a French, it is often eaten as a daily staple food. Although there is no soft, waxy and fluffy taste, but the mellow taste of that kind of whe... ...
Bailey sweet walnut pound cake
It's full of cream and Bailey's sweet wine. With the addition of roasted walnuts, the layers are enhanced. -
