Chinese Food
All Recipes
Squid kebab
Roasted squid string. It's delicious and not greasy. It's flavored with Shanghai fresh sauce and cumin powder. When it's roasted, it's fragrant. It's early summer night. It's a pleasant thing to enjoy this wonderful life with friends or dear one... ...
Scalded balls with cabbage
Boiled meatball with cabbage is a very suitable stew for summer. Because it is fresh and not greasy, it is deeply loved by husband and daughter. It's a hot summer day. It's a delicious food with light soup and delicious dishes. You sweat all ove... ...
Scrambled egg with tomato
Scrambled eggs with tomatoes. I've done it countless times. I never thought of writing a recipe. Because it's so popular. Borrow this activity. Write one. Anyway, we need to fry. Let's take beautiful pictures by the way. Ten million tomato scram... ...
Margarita biscuit
In every rainy day, I make this biscuit. In rainy days, I listen to music and eat biscuits at the same time. To me, it's a kind of happiness. Great enjoyment. -
Chicken gizzards with cumin and leek
Super food. If you don't like cumin, just remove it. It tastes just as good.
Soybean and oatmeal cake
Two kinds of necessary ingredients for fitness. It tastes great when combined. Soybeans can also be used as desserts.
Super soft milk bread
I accidentally cut the dough into 5 parts and 10 parts. The finished product feels very beautiful. This simple and quick way of doing it must be shared. This volume can be made into a 8 inch round mold and a 6 inch round mold. There are also sur... ...
[family version of kung pao chicken]
Gongbao chicken is made of chicken, peanuts, dried peppers, etc. It's delicious, tender, spicy but not dry. Because the chicken is wrapped with a layer of water lake powder, it's cooked and tender after quick frying. So how does Gongbao chicken ... ...
Lixia custom pea rice (milk less oil version)
Originally, pea rice should be made of pure glutinous rice. Because glutinous rice is sticky and hard to digest, I added some rice. I didn't put any oil in it, which is good for my stomach. Li Xia has pea rice. You know.
Shanxi stewed vegetables
I'm getting used to the taste here when I come to Shanxi. My husband is the same as them. Ha ha. I'll see it again.
Pineapple bag
This is the recipe of Jun's Pineapple bag. I have made some changes. The fine sugar in the original recipe is 20g. The sugar powder of pineapple skin is also 20g. I have reduced it to 15g. -
Beetroot Red Velvet Cake
Recently, there are too many beetroot at home. When cooking, the juice is bright and dripping, which makes people daydream. We have to make red velvet cake. Although we have imported velvet cake pigment from Europe, it's very safe in theory. But... ...
