Chinese Food

Baby's supplementary food [egg tarts]

The baby can safely eat dessert snacks without any additives in ten months, sweet formula milk and natural sugar of banana are enough to meet the baby's preference for sweet and super favorite foods

DIY cool and smooth mango pudding

I especially like mango. The content of vitamin C in mango is higher than that of common fruit. Besides the anti-cancer effect, it also has the therapeutic effect of preventing arteriosclerosis and hypertension. I searched a recipe of mango pudd... ...

Cream puff

Changdi baking Festival South China

I always have a special love for Matcha. I like the little fresh green of Matcha. The light smell of Matcha ~ belongs to the unique black of bamboo charcoal. The combination of the two. The taste is really extraordinary ~ crisp and delicious Mat... ...

Baked pudding

The extra egg tarts yummy. -

Bean sprout pie

When my husband evaluated the pie, he asked me a little deeply: is it the stuffing of dongdongbao bought? ... in fact, I really want to throw a coriander in it. If someone tries boldly, please tell me what flavor it is.

Homemade reassuring oil stick

When I was a child, my favorite breakfast was soybean milk and fried dough sticks. But now the oil bars sold outside are gutter oil and additives. Ah. Do it yourself. Although it's a bit troublesome, let's eat at ease. The taste is not as good a... ...

Steamed bun with cabbage

Beet with sauce

Black beer dry fruit pound cake

Black beer pound cake. Full of energy bomb. It's delicious. But cats can only take two or three at a time. Alas, fat paper can't hurt you.

Cranberry biscuit

Cocoa cake with wood bran

For my son's birthday, I always thought about what cake to make for him. Because of the time problem, I chose this kind of wood bran cake. It's simple and quick. It's easy to scatter when I cut it.

Braised carp

It's hot and sour.

Flatfood

Ispahan Mousse

Master pH's isbaron is said to be a patented taste. This year, I bought one of the best masters. Finally, I disclosed the formula of this macarone dessert. I changed it into a mousse that everyone can accept. It's also good. I didn't know until ... ...

Healthy biscuit

Finally, the military training is back. This biscuit has a crisp appearance and a sweet heart. It's bursting with happiness

Pineapple bag

I've done pineapple bags many times. The previous method was to make pineapple skin and dough together for two hair. But that disadvantage is that the dough will burst when it's fermented and expanded. So this time, it's improved. Let the dough ... ...

The simplest Mini Cupcake

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Two rolls of flowers (onion and salt and pepper)

Huajuan is a pasta that my husband and I both like. It can be eaten directly without side dishes. It's also great to have porridge for breakfast.

Assorted baked rice

It's the same principle as pizza. It's suitable for people who are hungry and don't want to cook. Although some people are afraid of wasting, they will use leftovers. But I'm used to stewing alone for a new time. I always think fresh ingredients... ...