Chinese Food
All Recipes
Nougat
No gifts this year. Only peanut candy
French chocolate macarone
The recipe of cake shell comes from the round pig teacher.
Soft and fragrant egg toast
The original party comes from Mr. yuanzhuzhu.
Cranberry biscuit
My husband's favorite biscuit. It's made in three to five hours. But good materials are very expensive.
Shrimp ball with pineapple
Pineapple and shrimp ball is a famous dish of the Han nationality. It belongs to a new style of Shandong cuisine that draws lessons from Cantonese cooking techniques. The method is very similar to the Gulu meat in Cantonese cuisine. The only dif... ...
Purple rice and red dates cake
Use the cooking machine to make purple rice into powder, and make it into a cake. Eat it in the new year. It's both nutritious and appropriate.
Family food
I have made and summed up the ingredients of this five fragrance bundled hoof many times. Compared with the complicated traditional ingredients, it is simple, tasty and convenient for daily production. The bundled hooves are ruddy in color, well... ...
Coconut and sweet potato tart
Eight tarts can be made. There are a lot of fillings. The rest can be made into other sweets.
Strawberry macarone love
Kyoto is the season when strawberries come down. So I fell in love with the taste of strawberries. Master makaron said that don't easily change the recipe of this precious little lover. I wanted to use the concentrated strawberry juice to replac... ...
Fried buns
The custom in Dalian, Liaoning Province is to go oil before the year. Fried buns are necessary. Crispy and delicious
