Chinese Food
All Recipes
Mapo Tofu | taste buds time
Mapo Tofu (English name - Mapo Tofu) is also called Chen Mapo Tofu. It is one of the traditional dishes in Sichuan. It began in Tongzhi period of Qing Dynasty. It was created by Chen Liu, the owner of Chen Xingsheng restaurant in Wanfu bridge, C... ...
Braised with sesame paste
I've challenged myself once again. I've been making desserts. I really want to make a salty one. I like the taste of sesame paste very much. I just saw a friend making a fire. I have all the materials I need at home. I didn't hesitate. So I star... ...
Cocoa biscuit & original biscuit
In the process of making, I was tired of rolling out the face and making the mold, so I made the simplest love from the original bear and elephant to the later Mei Because I think there are too many original dough in the back, so I decided to ma... ...
Perfect 8-inch Qifeng cake
Qifeng is said by many people who have just learned to bake. He has a strong sense of madness. Actually not. When I went into the pit, the first cake I tried was Qifeng. I never failed. The most important thing was a little. In fact, Qi Feng's p... ...
Cheese Cake (6 inches)
I don't add any additives to what I made at home. It's no worse than the taste of cake shop.
Muffins in plum juice, without baking powder
There is no muffin with baking powder. I used the method similar to sponge cake. Match with the inner filling and the outer layer. This is the collision of multiple tastes. Try it quickly.
Kwai fruit pizza
Quick pizza. Complete by one fermentation. Suitable for a relatively tight time. The finished product is soft and delicious. This quantity can be made into a 8 Kwai pizza with a thick bottom or two thin bottom.
Mango mousse (frozen Mango Cheese)
Recently, mango has piled up in a mountain at home. In order to consume mango more quickly, all the desserts made recently are mango drops at home. Two days ago, I mainly focused on Mango simillo. Today, I will start a new journey of mango mousse.
Moss pound cake can be eaten by bonsai
This pound cake Wendy is original, unique in taste, simple in production and high in success rate. The taste of Matcha is really memorable. Mold - chefmade rectangular cake mold. Internal size is about 24 * 7 oven - Haier Xiaobao 28L
Cream bread
My children like bread best. This time, I made a small bread with cream. There is no orange powder in the home with cream filling, so it's useless. I didn't expect that the effect is as good. If the dough can be rubbed to the hand mask, the brea... ...
[Queen's kitchen] salty broccoli toast
Sanneng golden 450g toast box. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high drawing effect, you need... ...
Toothpick hairtail
Toothpick meat is believed to have been eaten by many people. But toothpick with fish may be rare. It's my first time to do it. But the production methods are almost the same. This time, I chose to pickle the hairtail with the big secret meat fi... ...
Girdle fire
Girdle fire is a common staple food in our old Beijing. When making it, we use pasta to fill it. Fold it on both sides. Do not seal it on the other two sides. Fold it up. Fry it in oil in a pan until it is golden on both sides. Eat it while it i... ...
Kowtow chicken
Kowtow chicken. Save the hot summer. Those who are afraid of greasy, but like meat. We prefer heavy taste. I can't think of a better meat dish to eat in summer except for the chicken with drool. The chicken wrapped in red oil. It's red and brigh... ...
