In summer, I'll have a bowl of cool and refreshing jelly, and pour it with hot and sour juice. That's the taste. It's cool in one word.
A chocolate cake. It comes from my son's real love for chocolate. So I have this kind of cupcake. It's easy to do, but it's very beautiful.
The first production process. I have made Qifeng cake n times before I wrote it. I have tried and summarized it again and again. Now I share some small details with you. The cake is very fragile. The success of cake making depends on the details... ...
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. The pineapple bag actually has no pineapple ing... ...
Send a recipe just to record the desserts you've made and share them with friends who like baking.
Croissant is translated as croissant in Chinese. Kesong is the most common bread for breakfast in French style. It's served with a cup of coffee. It's Crispy on the outer layer. It's soft and chewy inside. It's rich in cream aroma. It's a little... ...
A very easy and successful cookie recipe to share with you. No egg is needed. The cookie is very fragrant and crisp.
In summer, the grilled squid is very popular. But I never eat big food. I'm afraid that the hygiene is not up to standard. I bake squid by myself. But when I bake squid in the oven, it will always dirty the oven and it's not easy to take care of... ...
My son likes Madeline cake very much. I don't feel at ease when I put the foam and powder. Although the egg white plate is troublesome, it tastes great.
I'm greedy for another pound of cake. I can't resist your temptation. Today I tried not to use nuts. It's also delicious. Light orange peel. Hawthorn acid mixed in the sweet cake. What a delicious afternoon tea.
You can eat crispy and fragrant chips without frying. You can make your own chips simply and safely.
Back home. Dad brought me green peppers of his own kind. They were fresh.
Hand shredded chicken in dry pot is a traditional famous dish of Han nationality in Zhuzhou, Hunan Province. It belongs to Hunan cuisine. Baked chicken in salt. Shred. Slice onion and ginger. Cut millet and green pepper into circles. Wash and cu... ...
I've always wanted to make a pound cake, but I haven't found the recipe of morimori, the heroine who hasn't made any baking powder. I love it so much. I'll definitely make it for my baby.
Qifeng with Matcha and honey beans. Low key Japanese common cake ~
When it comes to sweetness, the most direct reaction is all kinds of sweets. Although we have grown up for so many years, when we see all kinds of sweets in the glass box in the children's food store, we will be excited uncontrollably. To tell y... ...