Chinese Food
All Recipes
Crispy steamed bun
I've visited Yunnan for several times, and I love crispy steamed buns and steamed buns. I love a piece of spicy tofu just out of the pot. Alas. Greedy.
Red Velvet Cupcake
I really like this red velvet cake. I like its red color, which is more like snow white. The bright red and white color strongly impacts your vision; the mellow and fragrant chocolate and the silky and sweet cheese cream are intertwined with eac... ...
Coco macarone (Italian)
Macarone is well known as a French dessert. But in fact, macarone was invented by Italians. Makaron has a clear sense of hierarchy. It's Crispy on the outside and soft on the inside. Take a bite. The first taste is a very thin but crisp shell. T... ...
Pan fried intestines pizza
My husband nicknamed me plan Z. Because I am a person who sets goals, sets time limits and checks the implementation. For work, for family life, and for body management. I carry out three-stage management for my weight. From September to march o... ...
Purple potato Barbie Princess Cake
The story behind this dish ～ (the purple Barbie cake was made last weekend. My friend's daughter's birthday is four weeks old. But because the little girl is allergic to milk and beans, my friend dare not buy her cake from outside. But the child... ...
Macarone
Macarons (also known as girls' breasts) is the most local food in France. It is a kind of French dessert made of protein, almond powder, white sugar and icing. Usually, there is fruit jam or cream between two biscuits. I made French macarone. No... ...
Margarita biscuit
Margarita is a strange name. But there is a romantic story behind it. When an Italian pastry maker was making biscuits, he silently recited the name of his beloved girl and printed his fingerprint on the biscuits. So he had this kind of crispy a... ...
Rose chocolate cake roll
Chocolate and rose have always been the spokesmen of romance. I like the taste of their combination. It's fragrant and delicious. One mouthful goes on. The fragrance is around the tip of the tongue. Changdi bake mancrtf32k oven. When baking, the... ...
Simple bun
This recipe is especially suitable for new bakers. It doesn't need technical content. Just knead the dough, ferment it well, and soften it. It will be a little hard when it's just baked. It's sealed after cooling. It's very soft the next day. It... ...
Moon cake
The meaning of the Mid Autumn Festival is to be reunited with your family. Whether you are at the peak or in adversity, brother Mao wishes you and your family good health and peace. By the way, Mid Autumn Festival is not only moon cake festival,... ...
Glaciitis
Autumn is coming. One bite of ice, smooth and smooth. Aftertaste the whole summer.
Colorful macaron
Macarone, also known as macarone, is a kind of French dessert made of protein, almond powder, white sugar and icing, and mixed with fruit jam or cream. Rich taste, crisp outside and soft inside, colorful appearance, delicate and small. There is ... ...
French cherry pie
The bright cherry is sweet but not greasy. The crispy pie bottom with strong fragrance. The perfect combination of the two can bring you wonderful taste enjoyment. Although the season of eating cherries is over, how can you miss the cherry pie f... ...
Macarone lollipop
I haven't played pony for nearly two years. I saw this date MOF activity, and then I kowtowed pony again. It's really a bit of a handmade. I did it a few days ago. Fortunately, it didn't crack or hollow. I used Italian method. This time, I made ... ...
Stewed pork knuckle
Back to the pot, hoof and arm are fat but not greasy. The part of skin and fat meat is especially crispy, tender and smooth. The whole taste is full of soy sauce. It's the favorite of people who have no meat but no pleasure. -
Pumpkin and rose steamed bread
I want to consume the pumpkin but I haven't made bread. I think it's nice to see rose steamed bread on Weibo. I want to try it.
