All Recipes

Beef Curry & solar eclipse

When I don't know what to eat, I usually choose to make a pot of curry beef. The soup is rich, the beef is soft, delicious and delicious. Every time I make curry, I smell my dog. And the curry of the next night is more delicious. So I'd like to ... ...

4 Steps

Cantonese moon cake

I'm a student of New Oriental School. So you know

6 Steps

Home style tofu

Home style tofu. It's made of marinated tofu. It's fragrant and chewy. The color of the whole dish is golden red. Tofu is soft and fragrant. It's slightly spicy, salty, fresh and slightly sweet. It's a home style dish for all ages. -

13 Steps

Cocoa, sweet potato, walnut and soft European bag

It's been a long time since the net is red and soft. Finally, the grass has been pulled. Soft European bread comes from Europe. It is nutritious and healthy. There are basically all kinds of nuts and dried fruits in soft European bread. It adds ... ...

16 Steps

Banana pound cake with low oil and sugar

There are too many bananas at home in the Mid Autumn Festival. I used them to make a cake. The outside of the pound cake is soft and the inside is moist. It's low in oil and sugar, and it's not too greasy, but it's not lack of sweetness.

6 Steps

Durian Melaleuca

Mom and I like durian. But it seems that only durian is not interesting to make snacks.

9 Steps

Cantonese vermicelli

LG is a Cantonese who likes to eat intestines for breakfast. So I've made many recipes and thought it's good to add some potato starch to increase the taste of QQ. In addition, another 10g of glutinous rice flour is more soft and glutinous. I've... ...

10 Steps

Crispy salty croissant

Niujiao praises everyone for eating too much. This salty Niujiao crispy, which doesn't need to be fermented, is worth tasting.

10 Steps

Purple rice ice skin moon cake

Just after the Mid Autumn Festival, I was busy for a while. I made the remaining ice powder. I didn't expect the inspiration to come again. Ha ha

1 Steps

Stir fried bean curd with dried bamboo shoots

Stir fry stinky tofu with dried bamboo shoots. Stir fry it quickly with fragrant rapeseed oil and green pepper. The golden rapeseed oil is wrapped with stinky tofu. The taste is soft and smooth. The dried bamboo shoots are delicious when chewed ... ...

11 Steps

Cute little animal doughnut

Based on the baking doughnut, the cute little animal doughnut made of natural healthy food can definitely become a net red dessert

32 Steps

Steamed dumplings with crystal

Successful first attempt

7 Steps

Natural gift from autumn

1. Steamed crabs completely retain the original taste of crabs. The meat is white, fresh and tender. The Yellow paste is full of beauty. It's eaten when peeled. The mouth is surrounded by garlic flavor and salty and sour taste. Then it's wrapped... ...

5 Steps

Cantonese moon cake

The moon cakes learned before the Mid-Autumn Festival are just delicious when they are put into the Mid-Autumn Festival. Some of my friends say they are super delicious. I had never had a chance to make a recipe before. Although the festival is ... ...

7 Steps

Cranberry cake doughnut

A cake doughnut without frying. Butter and eggs don't need to be sent. It's made of homemade plain yoghurt. It's easy to make, but it has a surprising taste. It's very soft and sweet to bite.

14 Steps