Chinese Food
All Recipes
Blueberry Sikang
It's made of simple ingredients, but it's delicious. It's refreshing and delicious. It's memorable.
Chocolate Muffin
Every time I see star dad's chocolate muffin, I have an appetite. I especially like his mushroom head. Several formulas have been referred to. The final prescription has been successfully made. Good looking and delicious chocolate muffin to shar... ...
Creative halloween themed finger biscuit
The princess wants to eat biscuits. She failed to participate in Halloween activities. She just came to the scene at home. Ha ha. Timid little friends read carefully
Pound cake with dates
I've always liked all kinds of snacks made of jujube mud. Jujube mud pound cake was also a favorite when I was a child. I didn't know that the heavy oil cakes I used to eat were made of vegetable butter until I played baking. Now I can make them... ...
Shrimp with pipa
Squilla. English name is mantis shrimp. It belongs to arthropod, crustacean, soft armour, shrimp skimming and Stomatopoda (there is only one order below this subclass). In addition to the fossil species of the ancient squillaceae, the present sp... ...
Depp recipe - spicy Hungarian bacon bread
This is definitely the welfare of spicy people. Soft bread. Sprinkle a thin layer of sweet pepper powder with attractive cheese. It's wrapped with fragrant bacon. Bite it down. The taste of bacon, cheese, sweet red pepper and salad dressing perm... ...
Red velvet cake love Edition
The red velvet cake made by the combination of red koji glutinous rice powder and cocoa powder. I can't refuse the taste. I have always loved it. Today, I try to study my experience of integrating it into the cake baking. As expected, the taste ... ...
Bean curd with shrimp
Did you think that a dish made of prawns would be so simple, eye-catching and delicious. Even kitchen white can be easily handled. Kwai shrimp is not fried without frying. It is clear and refreshing. It is simply delicious.
Chocolate woven biscuit
Weaving biscuits is a kind of biscuit that needs patience and time. Because my time is not enough, I didn't make it perfect. But the taste is still very good. I hope it can be used for reference by people in need.
Corn flour pancake
Corn flour pancake
Ground soft bun
It rained for several days in a row the other day. My mother-in-law picked up a lot of soft dumplings by the ditch. I'm free today. Try to make soft dumplings. Are you looking at the bun skin a little black? That's because it's the flour that my... ...
Razor clam in sauce
This dish was taught by a chef in Wenzhou. I used a special seasoning. The whole dish is very different from the razor clam I usually eat. It's slightly sweet and sour. Every time this dish is served, it will be emptied.
Pan fried saury in autumn
I always like to eat saury. It's so delicious.
Qifeng cake 8 inches
My family's birthday. Of course, it's the cake I make that makes me want to eat.
Pumpkin doughnut saving the way of the disabled
Fried food is delicious and not easy to control oil temperature. Try to write down my process to save my hands.
