Chinese Food

Detailed steps of adding 8-inch Qifeng cake to bare cake

I haven't baked cake for more than a year. I didn't expect Qi Feng made it very successful this time. Because it's my mother's birthday. So I made this naked cake to wish my mother a happy birthday, a long and healthy life. The key to the succes... ...

Toothpick mutton kitchen

Hello, everyone. I'm a meat chef. Today, I'd like to bring you a small dish of wine toothpick mutton. It has different tastes, such as hemp, spicy, salty and sweet. It's very suitable for different tastes. Mutton can not only keep the wind cold,... ...

Stir fried meat floss and shredded bread

Make your own meat floss. Do it by yourself

Chicken Curry Rice

I can't eat at noon recently. All the nutrition of the day is in the morning. The baby is crying. Can leaders see the improvement of food. Momoda

A simple and easy-to-make pig bag

Have you been adored? Ah ah ah ~ ~ ~ ~ ~~~~~~~~~~~~~~~~~~

Christmas cupcakes

Ingredients: 220g egg, 95g sugar, 120g low gluten powder, 30g butter, 50g milk, a few drops of vanilla essence, 250g light cream, 20g sugar, a few drops of green vegetable, a few strawberries, a few black sesame seeds, and a proper amount of dec... ...

Classic Sichuan food: not greasy Mapo Tofu

It's a classic home-made dish. It's never greasy. It can make tofu a super food. It's not Mapo Tofu.

How to boil balding butter (crabmeat) with crabmail vs. how to make clear and white lard

Crab season. Every year, I always want to make the smell of crab grow a little longer. Many of the butter sold on the Internet is added with too much water. From boiled lard to finished product, you can make it by yourself. Crab bean curd, crab ... ...

Boiled meat slices

In winter, I like to eat a pot of spicy and delicious hot pot together. But I'm afraid that the side dishes of hot pot are too rich and the energy is too high. At this time, I will make a boiled meat slice to meet the taste buds' needs for spicy.

Nougat

Niuga sugar. The English name is nougag. It's transliterated into niuga. It's actually a sweet food that has nothing to do with cattle. Add salt free butter in a light yellow color. Add your favorite nuts.

Braised rice with pickled ribs

Although it has become an inevitable habit to make delicious food every day, I sometimes feel lazy. Yesterday, there were only meat dishes in the fridge. I didn't want to move. I just wanted to make a stewed rice. It's just the Korean kimchi tha... ...

Fried bean curd with cabbage

I'm six months pregnant now. I have no appetite to eat Shenma. It's light and nutritious.

Nestle turbot

Crisp and crumbly Pretzels

I've been thinking about what kind of bread recipe I want to make these two days, but I missed it. I don't know how to make it. I want to make this pretzel into a recipe. OK. I'll do it when I have a passion. It's also good to change three meals... ...

Roasted shrimp with pepper and salt

This dish is very simple. It's easy for beginners to learn. Materials: 10 super large prawns, some salt and pepper powder, some scallion, 5 garlic. Method: wash the shrimps. Use dry cloth to absorb the water. Spread it on the baking tray. The ba... ...

Fried potato slices with pork liver

Note - pork liver can be frozen if you buy more.

Frosted biscuit Christmas tree decoration

Christmas hasn't come yet. How to make Christmas biscuits.. Just today I sorted out the mold and found that the mold of this tree has not been taken out for nearly a year. So it's a whim to make cookies out of it. I feel like I'm a little early.... ...

Fried dumplings with rose

6-inch cake embryo

Fried eel paste

My father seldom goes to the kitchen in my mind. What impresses me most is that my father makes Pan Long eel. That's the first time I eat eel and it's made by my father. Anyway, I think eel is extremely delicious. This love has been extended. I ... ...