Chinese Food
All Recipes
Home style three fresh leek box
I love pasta. Leek box is my favorite pasta. The ordinary leek box with egg filling has already been fragrant, not to mention the three fresh stuffing with prawn. Two for breakfast. With rice paste or soy milk. A happy day. -
Mapo Tofu
Or because my brother likes eating and I like eating and living in spicy Sichuan
Tofu with preserved egg
I used to think that cold dishes are exclusive for summer. Now I think that there is a place for cold dishes at the table all year round. Eat in summer. Cool and clear. Eat in winter. Refreshing and greasy. So. Now my family's meals are trying t... ...
Muffins
I used to make Plaid muffins with muffin molds. One day I saw a round take out muffin in the restaurant. I always wanted to try it. Today I tried to make it once.
Crispy oatmeal biscuit
Last time, because the taste of the finished biscuit was worse. This time, the formula of the biscuit was adjusted. It's really delicious. In a few words, it's fragrant, crispy and crispy.
Swiss proteoglycan
In fact, there are many ways. There are French and Italian. Swiss protein is less popular. But I like it personally. Because it is not as troublesome as Italian. Is French so easy to defoaming? Protein is relatively stable.
Reprint - haling bullfrog - spicy version
Shanghainese like noodles. One of them is bullfrog noodles. It's white, tender and tender. It's thickened with sauce. The tasty bullfrog covers are poured on a bowl of noodles, and the famous one is the bullfrog noodles of haring family. I'm a b... ...
Zebra cake
I just want to make a cake for my parents^_ ^
Matcha cream cake
It's like Matcha cake goes better with spring
Ancient cheese cake
I cut the cake ugly. I don't know how to cut it. But it won't affect the taste.
Red bean and horseshoe cake
I've written a recipe for a thousand layer horseshoe cake before. That kind of horseshoe cake is more traditional. In fact, horseshoe cake is a cake with many changes. As long as the ingredients are changed, another kind of cake will come out. T... ...
Creamy fried dough sticks
It's how much I dislike the fried dough sticks sold outside, which makes me ignore the stigma of wasting oil every time. Instead, I make fried dough sticks by myself. In fact, if only from the point of view of affordability. Take out a stick of ... ...
Stir fried garlic with meat
Garlic moss is rich in vitamin C. It can obviously reduce blood lipid, prevent coronary heart disease and arteriosclerosis, and prevent thrombosis. It can protect the liver and prevent cancer. Garlic moss contains capsaicin. It has good killing ... ...
Stir fried celery powder
The main reason for the antihypertensive effect of celery is that it contains acid antihypertensive components. Animal experiments have proved that it has obvious antihypertensive effect on intravenous injection of rabbits and dogs. It is effect... ...
Chocolate cake
Naked cake with long grass chocolate flavor ~ ~ especially love the color matching of chocolate and cream and strawberry and the wonderful experience of taste collision ~ ~ it can be very beautiful and charming without too much modification of n... ...
Light Cheesecake
Light cheesecake is similar to Qifeng cake. It's made with cream cheese. Compared with heavy cheesecake, light cheesecake tastes light and soft. Compared with Qifeng, it's moistened. People who don't like cream cheese and heavy cheese may try li... ...
Black Forest Cake~
I finally pulled out the Schwarzwald cake. The six inch feeling was smaller. I made the eight inch square cocoa sponge cake. I didn't put so much cocoa powder. I put ten grams. The outside decoration used seventy percent dark chocolate. This cak... ...
Soft and fragrant blueberry muffin. It's delicious and can't stop
Muffin is a traditional British pastry. It's lovely in shape and soft in taste. Today's muffin is covered with crispy grains. The entrance is crispy. It also uses fresh blueberries and lemon shreds. The taste is richer.
