Chinese Food
All Recipes
Whole wheat purple glutinous rice cheese soft Europe
I learned Miss Mi's whole wheat purple glutinous rice cheese soft Europe a few days ago. I also made it myself. I think it's really hard for my teacher to share. It not only helps me to increase my knowledge, but also makes Meimei bread to eat. ... ...
Japanese taro bun
In fact, Japanese red bean paste is more authentic. Because the family doesn't like red bean, they change taro paste.
Cheese bun
I'm too lazy to move these days. The baby has been yelling for several days. I want to eat bread. There is only a little cream cheese left at home. I'll make him a cheese bun.
Sakura makaron
Sakura makaron. Delicate and elegant. Today, I teach you to do the Yi style macarone. Although the work is a little tedious, the finished product is full of pleasant mood. Pay attention to details - humidity. Humidity is absolutely one of the ma... ...
Fish flavored shredded pork
Fish flavored shredded pork is a popular dish in Sichuan Province. Fish flavor is also one of the unique flavor types of Sichuan cuisine. Its finished dishes are red and bright in color, salty, fresh, sour, sweet and slightly spicy, and tender i... ...
Braised fish with bean curd
Because of its special taste, Yuzhu is welcomed by many people. Although it is a bean product, its nutritional value is far higher than other bean products, and the nutrition is relatively balanced. It can be said that it is an ideal health food... ...
Croissant bread
Golden skin, soft bread tissue and strong milk fragrance. This is Mexican bread. It's suitable for all ages. Especially the children always say they want to eat the bread that looks like the cake. The family's taste is sweet. It's filled with re... ...
Stewed tripe
I made a pot of bittern. I can eat it for a few days. The more bittern, the more fragrant it is.
Homemade dog food
Recently, I bought a little Alaskan. I always fed dog food at the beginning. Later, I found that the self-made dog food was better for the growth of dogs. The quality of the dog food I bought could not be guaranteed. So I made a special delicacy... ...
Whole wheat Cranberry souffle
I like to eat a little coarse food. It's delicious with sour and sweet cranberries. My family is full of praise.
Sweet osmanthus cake
Every year around the Mid Autumn Festival, osmanthus blooms all over the streets of Guilin. Walking in the shade of osmanthus trees, it is full of fragrance. This year's osmanthus blooms a little late. It happens to meet the windy weather. With ... ...
Tiramisu
I always like baking, but I can't finish a lot of it every time. So I often take the good things to the office to share with you. Later, it gradually evolved into a cake that would be made for everyone's birthday in the office. This is the birth... ...
Xixijia Cranberry biscuit
I used to buy food for my children from outside. I felt it tasted good. But I didn't feel at home. So I tried it at home. It tasted 100 times better than the outside.
Matcha cake
This Matcha cake is a kind of cake made for testing the temperature of the Dongling baking cube oven. Because the upper and lower tubes must be tested separately. The upper and lower space must be completely separated. And this cake can be put i... ...
Milk and corn juice
It's specially made for the baby. Because she always sprinkles corn on the ground. So I'll give her corn juice. Grow up and eat corn. -
