Chinese Food

Chaoshan brine sausage

Chaoshan brine. Chaoshan family. Chaoshan food tastes good. The most common bittern, such as brine sausage, can be eaten in Chaoshan and other parts of the country. Although it sometimes feels good, it always feels a little bad. Only in Chaoshan... ...

Braised eggplant

Steamed bun with soy sauce

I've just learned ten minutes of hairdressing. It's very practical. Let's try it. -

Secret brine noodles

Stir fried broad bean with vegetable

In my hometown, almost every household has dishes to be cleaned. It is a traditional small dish made of fresh vegetable leaves through a variety of processes. Its taste is slightly sour and sweet. It can be matched with many dishes, such as frie... ...

Cumin beef jerky

Fried noodles with green pepper

Lu Zi in love with sauce -

Hubei pearl ball

Pearl ball, also known as coir raincoat ball, is a famous Han snack in Mianyang City, Hubei Province. Its flavor is unique, fragrant, tender and delicious. Pearl balls are believed to have been seen and eaten by many people. They are made of fat... ...

Makaron, the star of the sea

In the colorful hues, I prefer blue. A drop into the sea. Blue profit. Blue spirit. Blue dream. Blue fantasy. I wander in the dream. I linger in the blue world. -

Chocolate scone (8 quantities)

Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and called the stone of scone or stone of destiny. The traditional Sikang cake is made into a triangle, with oats as the ma... ...

Brewed balsam pear with meat

Homemade pork jerky

It's said that winter is a fattening season. In fact, I want to say that people who love food are the same whenever and wherever they are. Just like all kinds of delicious snacks, they are always loved. And in this season of spring rain, a small... ...

Spicy rice pot

Double flavored mashed potato

Every time, it's the same stir fried shredded potatoes and chips. Today, I'd like to make a baby's favorite double flavor mashed potatoes for a change of taste. No need to put a drop of oil. One steam and one mix, and then make a ball. The baby ... ...

Guangdong double color horseshoe cake

Horseshoe cake is a traditional dessert snack in Guangdong Province, Fujian Province, Fuzhou and southern Fujian Province. It's said that it originated in Tang Dynasty. It's made by steaming water chestnut powder with sugar water. I made two fla... ...

Braised pork with honey sauce

Pork with honey sauce. Pork with plum blossom. Pickled with barbecue sauce and oyster sauce, it tastes tight and sweet. It's an excellent partner for food and wine. Today, I made this honey barbecued pork, which is praised by my precious girl. -

Meat loaf

When I was a child, I loved eating the meat loaf. But I never knew what the sticky thing between the meat loaf and the bread was. Now I finally know. The delicious meat loaf can be made by myself.

Crispy meat pie

Guangbing is a traditional snack in Fujian Province. Historically, it is a kind of simple Guangbing , that is, the dry food ordered by general Qi Jiguang to drive the army and kill the Japanese. From the word light, it not only refers to the cha... ...

Home cooked stew (vegetarian version)

Kung pao chicken

The story behind this dish ～ (optional) piglet's favorite chicken breast. Every weekend, I will fry a plate for him. Today's chickens are fed in large quantities. The meat tastes more fluffy and less chewy. I like to fry the chicken first, and t... ...