Chinese Food

Spicy beef tendon

I especially like to eat foods with tendons, because they contain a large amount of collagen protein, which can not only beautify the skin, but also strengthen the muscles and bones. In many gelatinous foods, beef tendon is the favorite (don't l... ...

Apple pie

Apple pie is simple, convenient and nutritious. It can be used as a staple food. It's sweet and delicious.

Nougat

Tasty cold mixed beancurd fungus

Beancurd is a kind of traditional food that Chinese people love very much. It has strong bean flavor and unique taste that other bean products do not have. Beancurd with high nutritional value is better than meat dishes. It can also supplement e... ...

Zhongzhong Hokkaido chieftain

My baby loves bread very much. Since he started baking, he has made bread several times without drawing. After several failures, he finally succeeded. Pull hard. -

Spareribs with cumin

It's very fragrant. Add some cumin. It's really delicious.

Red velvet cheese Cupcake

After eating pantry and sbest's red velvet, I studied all kinds of Chinese and foreign formulas, and finally summed up the most similar one. The taste is smooth, slightly sour, light sweet, thick and fragrant. Note - 1. This recipe can make a 6-... ...

Zero difficulty air fryer

Honey roasted chicken wing root is very simple. Prepare the ingredients and marinate them for a day. I made it with the air fryer. I didn't put any oil on it because of the grease of the ingredients. It's much healthier than fast food.

Old fashioned bread (bread machine version)

Sister Liberty's prescription. Everyone knows it. It can't be more classic. Cut the original recipe in half. It's perfect to make a toast. Besides, the toast is very sweet. It's the flavor in memory. And its skin has a special bright and burnt c... ...

Tiramisu

Meat Muffin

Meat muffins are children's favorite snacks. So I hope to make this snack with love. Let children feel my love for him.

Stir fried pork slices with pickled mustard

There's no steamed bread at home. I wanted to make pie. There's pickled mustard. I wanted to change the pattern. Then I'll make pot stickers. Pickled mustard is salty and fresh with meat and stuffing. The taste must be right -

Banana waffle

I don't know if there is any wood like me I don't like bananas, but I love the taste of bananas after heating or baking ~ well, banana waffles can be used as breakfast or small in the afternoon

Egg tart dessert shop formula refined egg tart (this student)

A friend opened a dessert shop. The recipe she learned was the year before last. I can't find it in the book all the time. After reading a lot of online recipes, I haven't made egg tarts. Today, I found the book after cleaning the house. Happy t... ...

Matcha biscuit

*Panasonic Academy of baking and Magic

I eat sweet bread every day. In fact, it's quite greasy. There are so many salty and delicious bread. Just think about changing the taste. And my husband likes the taste of soup. Thinking about it, he made his own bacon bread. -

Braised spareribs with sweet and sour tomatoes

Xiaohan is the 23rd solar term in the 24 solar terms of a year. The sun moves to 285 degrees in the Yellow longitude. China's climate begins to enter the coldest period of the year. As soon as the little cold passes, it's thirty-nine days to wal... ...

Crystal Cake

Crispy fried taro slices

I always like snacks in winter. They are expensive and unsafe. Today, I'll fry a piece of taro by myself. It's crispy and delicious.

Matcha and raisin biscuit

As the saying goes, failure is the mother of success. But don't worry. It can be done easily.