Chinese Food
All Recipes
——Fried glutinous rice cake
I like to eat soft glutinous food since I was a child. Especially after frying, the skin is crispy and the taste of soft glutinous food inside is irresistible. Today, this fried Ciba is one of my favorite desserts. The fried Ciba is accompanied ... ...
Margarita biscuit
This is a biscuit with a story. The recipe is from Jun Zhi. It was made in a mini oven for the first time. It was overcooked accidentally. It looks like mushrooms from a distance Khan But the taste is not affected. It's delicious. This is the se... ...
Baked brain flower
New Year's day. Family reunion. Made this roasted brain flower. The reflection is very good. The production process in the middle is not filmed. It's a good one. I'll make do with it. Ha ha
Nutritious breakfast of oatmeal with walnut powder
My hometown is in Heilongjiang. Every year, my grandma goes up the mountain to pick up mushrooms and mountain products. There are wild walnuts. The northeast wild walnuts are small. The nuts are very small. She hasn't been up the mountain since ... ...
Small snack of coarse grain -- cornmeal and egg cake
My mother is always nagging - eat more roughage. But neither we nor the children like it. Because the taste is really not so good. And I was told by my mother that I wanted to eat coarse grain from childhood, that is, corn flour. Take a bite and... ...
Assorted pizza
This recipe makes two pizzas. The ingredients of pizza are added according to your own preferences. My cooked eggs and crabmeat are leftovers. They taste good in pizza.
Light cream cake (pound cake taste)
I opened a jar of cream. When I can't use it up, I can try this cake -
Thailand's redfish with tiger skin and intestines
In the streets and alleys of Thailand, you can find a shop or a snack cart. Guaidiao, the most common and popular type of Thai noodles, is provided with q-shells fish balls and soft fragrant tiger skin sausage slices. It is near 7 / 11, or night... ...
Baked lobster with crispy cheese
The lobster is for taking photos. Otherwise, I won't go out of my way to buy such expensive lobster. I chose a Boston lobster with two catties of live dragon and tiger. According to the practice of our editor in chief, I will repeat the award-wi... ...
Xiaoshan chestnut roll
At last, Li Zijun and Ni Zijun existed at the same time. So I baked a roll with the formula of xiaoshanjuan -
[learn how to bake] Cranberry cookies
This Cranberry cookie is the most popular cookie in my family. It doesn't need butter. It's easy to make and delicious. Its success rate is very high. Because the manyue meiqu is a kind of biscuit that needs to be frozen and shaped. So every tim... ...
Nutritious Sausage Pizza with vegetables and fruits
It's a long process to ferment dough in winter. So bread is rarely made. Of course, lack of technology is also a reason. But making pizza requires dough fermentation. OK. Wait. In order to eat it, I went to the supermarket to buy special cheese ... ...
A new year's dish that everyone likes -- Spicy Salt lotus root clip
Salt and pepper lotus root clip is a real home dish. It's delicious and simple. It can be served with salt and pepper. It can also be served with ketchup or sweet chili sauce. It can be served according to the family's preference. The choice of ... ...
Croissant with butter
Fang Zi comes from Jun Zhi. Personal experience. It's too difficult to ferment dough in winter. If you can't bear the blow of failure, don't make bread easily. Do it when it's warm
