Chinese Food
All Recipes
Gorgeous meat pine egg yolk crispy
Gorgeous appearance. How can rich inner yolk crisp not love it? Just start patience + love + genuine material = the most desirable yolk crisp summer. Isn't it just to be gorgeous and colorful? It's better to move than move.
Four steps to make professional soup Qifeng Cupcake
I can't resist the temptation of cupcakes. I made this recipe. It's very simple. It's easy to save eggs. It's done in a few steps. It's suitable for new people.
[microwave series] Mug Matcha cake
A microwave cake that can be solved with a cup and a spoon. Super simple and convenient. This is the second part of the microwave Mug series. Don't miss it
Fried noodles with seafood and soy sauce
The soy sauce aroma of fried noodles mixes with the delicious seafood. Cover the eggs with loose hearts, sprinkle with Qinghai moss, prick the egg yolk and wrap the noodles. You can't stop eating chopsticks.
Ice powder
I can eat the powder of brown sugar water in the chain store. It's fresh and not too sweet. I can make it myself when I go home. As a result, this ice powder is easy to make. The cost is quite low.
Cold noodles with shredded chicken
It's hot in summer. I found a delicious spicy cold noodle before. I searched on the Internet. I found the chicken noodle. I wanted to try it. I made a try. I uploaded the recipe for a long time.
[Qing Dynasty, potted cake] hot summer, small food at midnight
Night market culture began in Tang Dynasty and flourished in Song Dynasty. It has a history of more than 1000 years. It's a breeze in summer night. Let the summer heat dissipate. Choose a night market and eat some snacks. It's really fast. In th... ...
Black sesame brown rice cake
Brown rice is rich in nutrients. It can supplement the nutrients needed for baby's growth, help baby's healthy development of teeth, bones, brain, etc., promote baby's metabolism, strengthen the spleen and stomach, supplement the middle and Qi, ... ...
Baby's supplementary food: milk yellow bag (for babies over 1 year old)
The baby can eat it from 11 months. But don't put sugar until one year old. One year later, you can play less.
Bean curd in cold sauce
Lazy summer, no appetite, complicated dishes and no Kwai, let's have a quick salad.
Bicolor toast
Two color toast. Let people see the light in front of them. Like the green color. Use the direct method. The dough is kneaded in place. The organization is also very good. You can add stuffing according to your own taste, such as honey beans, dr... ...
Cantonese tea, seafood and vermicelli Crystal Bag
Pass on Guangzhou dim sum. By improving the traditional beauty point of Daliang pink fruit , create a crystal bag of sea emperor fans . The filling is rich and diverse. The taste is well-organized. It has the taste of cuttlefish and squid. It ha... ...
Brown sugar oatmeal cookies for women
Cookies are a good dessert. I've made butter egg cookies before. I found that this recipe is very suitable for women and children. So I made it right away. It was a success. Breakfast with a cup of cappuccino coffee. Nutritious and delicious.
Doughnut | doughnut round
This formula makes doughnuts. Doughnuts are round ~ delicious and visible ~
Mung bean cake
I can't do anything here. It's a wise choice to eat mung bean cake in the hot summer without taste. Mung bean is sweet and cold, nontoxic. It has the effect of clearing away heat and detoxification, relieving thirst, promoting water and swelling... ...
Bormec cream fruit cup (small sponge cake)
Since I fell in love with baking, I always think when I can make such a beautiful dessert when I pass by the window of the dessert shop. However. Cake embryo, plastering, mounting, decoration and other technologies. It's not a matter of two days... ...
Cream cookies
Dabao and Xiaobao like to eat milk flavored biscuits. They used to buy crown cookies. I was wondering if I could make it by myself. After all, what children eat and how to publicize the products outside without adding preservative food additives... ...
Stir fried pork with bamboo shoots
Sweet high bamboo shoots with fat streaky pork give a different taste
