Brown sugar can replenish qi and blood. It's generally used to make Chinese desserts. In fact, it's also very delicious when added to bread. The toast baked has a special aroma of brown sugar. It will smell appetizing. This time, it's the toast ... ...
A basic type of toast. A must-have choice for breakfast.
Muffin Cake is a kind of cake with high success rate for novices. It tastes delicate, soft, delicious and easy to make. After adding fresh blueberries to the baking of the cake, it gives out its unique acidity and sweetness. After one bite, happ... ...
Ma Zhen is actually a transliteration. The Japanese call the elastic and sticky food made of glutinous rice flour or other starches Mo ち / Mochi. The benefits of Ma Zhen - 1. Nourishing stomach and spleen. The main ingredient of Ma Zhen is gluti... ...
Have you ever eaten spinach Qifeng, tomato Qifeng, but have you ever eaten beetroot Qifeng cake?
I wanted to make watermelon toast. I didn't expect that the red koji powder was put too much. So the watermelon red turned into deep red. I can't see that it was made of powder.
This product smells like pizza. It tastes like bread. In fact, it has a solid taste. It's ready to eat in the morning. The skin is crisp, fragrant and soft.
Recently, I have stocked two bags of cranberries. How can I miss such delicious cranberry and coconut crisp? Cranberry and coconut are both my favorite foods. They are delicious and unstoppable when combined. They are sour, sweet, delicious, cri... ...
The perfect combination of biscuits and cheese. You'll love it.
This is a magical toast. The soft bread is wrapped with the fragrant cocoa sponge cake. The bread and cake are perfectly combined. Double taste enjoyment.
My son said that he would like to eat it. My mother likes to make it. It's only a few minutes after the electric pancake Dang. It's very convenient
It's said that the thousand layer cake originated from Marie antonincar ê me, Napoleon's first food diplomat. This thousand layer shape originated from Szeged city in Hungary. People here often eat a thousand layer cake with caramel on the top. ... ...