Chinese Food
All Recipes
Fried chicken gizzards with sour beans and pickled beans
It's one of my favorite dishes, especially sour beans, hot and sour noodles, hot and sour noodles and porridge. They all like it. It's more delicious to stir fry with some meat. I like chicken gizzards. They are crispy and chewy. Marinate chicke... ...
Ready mixed powder fast Kwai style moon cake
For the first time this year, cantonese moon cakes are made with ready mixed powder. Compared with the previous year's self mixing flour, the operation is simple, the stability is better, and the oil return is fast. Mold. The use of Yangchen's n... ...
Fried rice noodles with shrimp and eggs
Today, I went out to play. I asked my baby what to eat. He didn't know how to think about it. He said that he wanted to stir fry rice noodles. It was my mother's duty to do it if she wanted to. (^_^)-
Salted duck egg, yellow lotus bean curd
It's a simple steamed dish with salted duck egg yolk, hibiscus and tofu. The tofu is smooth and tender at the entrance, and it can also taste meat and salted egg yolk. The steamed dish can better lock the nutrition, and it also conforms to the h... ...
Cookies
I just want to give my baby more taste of mother (≚ ᄌ≚) ℒ ℴ ѵ ℯ this is a proper modification of the formula seen on the Internet. The material is not much. The method is simple. It's worth a try~
Liuxinruhuang moon cake
Heavy guests are here. This time, we have the honor to invite Cui Liting, a famous baking teacher in Shunde, Guangdong Province, who is the third place in the I'm a super cake maker baking competition, to partner with the old teacher s. We will ... ...
Preserved egg with red pepper
The preserved egg is delicious.
Bread in the sky
Recently, there is a very hot bread on INS. It's star bread. It has a piece of blue. Stars and moon. Do you think of a master's painting? Bread uses Butterbean. It originated in Thailand. It is rich in anthocyanin. Butterbean itself has no taste... ...
Watermelon frosted biscuit
Summer has passed unconsciously. I haven't eaten enough watermelons. I'm using the pink nine sun oven recently. I want to make a pink biscuit, too. The bright color babies like it very much.
Painted cake roll
Draw a lovely design on the delicious cake roll. Is it suddenly tall? Print paper. Even if there is no basis for painting, you can make beautiful scrolls. -
Soybeans with pig oil residue
Kwai God loves eating oil dregs. He has to rest at home last weekend. He is busy recently. He has no time to cook complex dishes. Fast food. It's very convenient. ha ha.
Cute doughnut
Doughnuts are children 's favorite. Make a lovely doughnut. It' s better to be in a good mood. I've been busy for most of the day. There is no basis for painting. We can only do this simple stroke. Fortunately, my daughter likes it very much. We... ...
Stir fried shredded carrot with green pepper
Carrot. When I look at the surname Hu , I know it's definitely not a central plains crop. It originated in southwest Asia. Its ancestor is the purple carrot of Afghanistan. It has a cultivation history of more than 2000 years. At the end of the ... ...
Bean paste apple flower Cupcake
The cake made on the Chinese Valentine's day. This is my first complete work. It's worth remembering ~ -
Milk yellow flow heart moon cake
Daihuang is very popular among residents in Guangdong. Many traditional cuisines use Daihuang as the main raw material, such as Daihuang bag, Daihuang crispy, etc. The origin of milky yellow moon cake was created in 1986 by master Ye Yonghua of ... ...
Stir fried shredded beef with leek bolt
The old people in my family like bean products very much. So they often travel on my dining table. Tofu, dried bean curd, beancurd, thousand pieces... Wait for the rotation to be done for them. Qianzhang (also called tofu skin). It's a kind of t... ...
