Chinese Food
All Recipes
Crispy puff
Someone said - because Hamilton cream and Hamilton cake went into the wedding hall. So there was Hamilton cream cake. And the bread that loves Hamilton's cream can only bury its love in its heart. It becomes a love puff. When you take the first ... ...
Dark beauty chocolate moon cake
With my favorite moon cake pattern, I made my favorite moon cake. I have an unspeakable love for chocolate. I always like to try all kinds of delicious foods with chocolate. This chocolate moon cake. I fell in love with it after I made it once. ... ...
Round lotus floating leaflet -- lotus crispy without relaxation
The lotus leaves in the sky are endless. The lotus flowers in the sun are different red. I saw the lotus crispy just out of the oven. The light pink made me feel happy. The recipe is from @ darling and stinky mom's egg yolk crispy. It's a nice c... ...
Girl's dream: makaron recipe
A girl's feelings are always poetry. The first time I received Jiuyang powder Xiaobao, I decided to make a pink macarone with it. The macarone with powder and the Jiuyang small baking oven with high beauty are really girls' heartbreak. -
Cat ears
My daughter is going to school. She wants to bring something to school to share mom's snacks with her classmates. She says she wants to eat sesame paste rolls, but there's no peanut butter at home. She turns it over and sees that the cat's ears ... ...
Margarita biscuit
Although there are many small mistakes in the second time, they are all recorded and shared with you.
Three delicacies
It's the most popular dish among the three delicacies. I received the chicken powder seasoning. I was wondering if it would be super fresh if I added a little bit. It turned out to be. It's really delicious.
Steamed taro with chopped pepper
Taro. The taste is soft, fragrant and glutinous. It's tasteless, but with a hundred flavors. With chopped peppers, it's a new taste and a new feeling.
Dried French country bread
A French bread without oil and sugar. It's Crispy on the outside and soft on the inside. It's wrapped with sweet dried fruit. It's delicious -
Pumpkin and jujube cake
There are too many pumpkins in my family. I think pumpkin and jujube should be good. Pound cake has always been my favorite, even though it has a lot of calories.
Kwai tofu with microwave oven.
Kwai tofu with microwave oven. This is the strongest vegetable in the barbecue industry. The chef said that 10 minutes + microwave is OK~
Stir fried Portunus in Sanba sauce
After the ban period, seafood began to appear on the market in large quantities. Today, I would like to recommend a spicy stir fried Portunus crab with a strong Southeast Asian flavor
Crispy and cold
The weather in Guangdong is changeable recently. The typhoon is coming again and again. Once it's hot and cold, the humidity is heavy again. Everyone has no appetite. Let's have a simple and appetizing cold mix of 1000 pieces.
Super satisfied (noodles with black pepper, beef balls and meat sauce)
After the store goes out, there will always be some depression. Those who worry about gain and loss all day long will wake up with a bowl of noodles with sauce full of energy.
Bear bread (black sesame)
It's so cute and delicious to wrap the black sesame stuffing in the bread and decorate the city bear.
Clearing away heat and promoting diuresis
Heat clearing and detoxicating. Kwai fat, antihypertensive, and fern root powder. Low in calories and satiety. It's a delicious cold salad. With the clear heat and dampness. Cool blood, stop bleeding and drop amaranth. Balanced and healthy nutrition.
Shandong stuffed bun
I'm from Shandong Province. I like to eat pasta, especially steamed buns, steamed buns. I can't get tired of eating them. I usually like to make them myself. I have nothing to share with you on the rest day.
Heart shaped pound cake
[a moment of relaxation] my friend asked me whether you like a beautiful woman who has been picked up by N men or an ugly virgin. I was thinking about how to answer. A friend next to me asked him - do you like to share a cake with a group of peo... ...
Mapo Tofu
One of my husband's favorite tofu practices
