Chinese Food
All Recipes
Bird steamed bread
My friend sent a picture of a bird steamed bread. I like it very much. Even if I know my hand is broken, I decided to try it. In the afternoon, take out the flour, knead the dough, make the dough and concentrate on it. In the process, I found th... ...
Original egg tarts (sugar free version)
The girl said she didn't eat the egg tarts for a long time, so she made them. Today's egg tarts are made without sugar. The girl said, Mom, how can the egg tarts taste a little different from the usual ones today? I asked her. Tell me what's dif... ...
Margarita biscuit
Margarita biscuits are especially suitable for my novice baking enthusiast. They don't need many tools or special materials. They are simple and simple in appearance, but they taste crispy and delicious. They are instant in the mouth. Some of th... ...
Crystal shrimp dumpling
How can we not love each shrimp dumpling?
Eight inch Qifeng cake
It's said that Qifeng cake will drive people crazy. To be honest, I haven't experienced it. I've made hundreds of Qifeng cakes and never failed. But I've also summed up the experience in each time, making each Qifeng more perfect. After countles... ...
Mapo Tofu
The cheapest dish. A piece of bean curd for fifty cents can also make me eat two bowls of rice at a time. When I was a child, I used to eat tofu. Fortunately, I like bean products more. My favorite tofu is Mapo Tofu. I usually make less tofu. I ... ...
Biscuit
8
Mexican steak rolls
Exotic style is the most provocative. A touch of it will make you feverish . The authentic flavor of the other side of Mexico. Now it's perfectly integrated into the continuous steak rolls. With the melody of folk songs, the combination of steak... ...
Grilled hairtail
Hairtail, which is full of protein and various fatty acids, is good for small heart and brain. It's not fried or greasy. It's fresh, tender, oil-free, delicious and fat after curing. Especially the skin rich in guanine. It's burning for a while.... ...
Milk yellow flow heart moon cake
It's another year's moon cake festival. I made moon cakes early this time. It's very delicious. Because the cream filling and heart filling are fried by myself. There's no antiseptic addition. The moon cakes should be refrigerated and kept in th... ...
Dousha egg yolk moon cake
Every year, there are a lot of mooncakes in the Mid Autumn Festival. I'm more choosy. I only eat yolk mooncakes. Each box is only one or two. Everyone gives them to me. I think it really hurts me. In the past two years, I've made mooncakes by my... ...
Cranberry scum
Sikang is also called fast bread. It's especially delicious with sour and sweet cranberries. -
Apple pie
Apple is the most nutritious fruit. In addition to direct consumption, it can also be used to make a variety of delicious food. Apple pie is everyone's favorite dessert. But I'm afraid to make a grid. By chance, I found an apple pie recipe that ... ...
Western style braised beef, tomato and brisket in autumn
Baby's favorite dish can be made with a bowl of rice as soon as possible. Red stewed beef is a must. With the white foam and jubilant beer, friends and family gossip is the last thing they want to do. The refrigerator at home is full of Yanjing ... ...
Pineapple bag
Pineapple bread is actually a kind of sweet bread from Hong Kong. Don't think it's called pineapple bread, which contains pineapple stuffing. Just like fish flavored shredded pork without fish, wife pie without wife, and Lei Feng can't be found ... ...
Braised glutinous rice with salted egg yolk
The glutinous rice controller, the salted egg yolk controller, you can see the delicious roasted rice for everyone to watch
