Chinese Food

Cream / chocolate biscuit

For busy Mr. s's colleagues before the festival

Stir fried shredded pork with lotus root

In autumn, it's the season to eat lotus root. It's also a bar to stir fry the shredded meat with lotus root. It's also of high nutritional value.

Home pineapple bag

The whole family likes it

Stewed kelp with clam and tofu

It's getting hotter. There are more and more seafood. I love small seafood, especially shellfish. It's like razor clam. All kinds of snails that can't be called as well as clams. Clams are the most common food on the table in summer. They are sp... ...

Nine inch light Cheesecake

I'm tired of Qifeng cake. I want to change my taste. This light cheesecake is more delicate than Qifeng. The slightly sour cheese neutralizes the sweetness of the cake. The taste is better.

Stir fried shredded pork with leek

The fresh Chinese chives in the field smell fragrant. Delicious home cooking ~ stir fried shredded pork with Chinese chives. No complicated procedure. Simple and delicious. -

Pear pound cake

Japanese style rice with salmon

There are all kinds of wells in Japan. The so-called wells are actually covered with rice (covering the face manually). For example, the cow well is covered with rice with fat beef. This meinaizi salmon cover rice. It combines the sweetness of o... ...

Fish flavored shredded pork (plain version)

This fish flavored shredded meat without fish or meat. It tastes better than meat version. Pleurotus eryngii is rich in protein and vitamin. It is called king in fungus. Use apricot and abalone mushrooms instead of shredded meat. This plain vers... ...

Meat moon cake of Xiaoyu's private kitchen

I went to Suzhou in the Mid Autumn Festival one year, and finally saw the authentic fresh meat moon cake. The newly baked moon cake was scooped from the baking pan, separated by a thin piece of paper. When the temperature was felt at the fingert... ...

Stir fried shrimps in Wowotou sauce

Corn has the functions of reducing weight, releasing cancer and anticancer, lowering blood pressure and blood fat, increasing memory, improving eyesight and promoting gastrointestinal peristalsis. Astaxanthin in shrimp sauce is the strongest ant... ...

Cocoa cake rolls

There are many styles of cake, such as soft Japanese cotton cake roll, popular simulation watermelon roll, cool bamboo charcoal Matcha milk jelly roll, fragrant chive meat cake roll... I'm afraid I can't count ten fingers. Which is your heart? R... ...

Children's favorite breakfast with cartoon gongs

Doraemon loves Shenma the most. I like it the most, too. Yes. It's the same with gongs. Little pot friends love it. But it's too sweet to eat in the morning. Hemp people are worried about it. Using cornmeal and honey will be more sweet and healt... ...

DIY intestines powder

It's so smooth, fresh and tender. It's hard to get the taste of home in other places. It's really painful for the delicious Cantonese. Fortunately, they have strong hands-on ability. They try to find a tool in Taobao and start eating mode.

Sweet and sour pork chop

Considering that my son likes to eat sweet taste, I specially made this sweet and sour pork chop. The meat on the chop is thick, and it's easy to take off the bone. My son's little hand can just get it. After eating the sweet juice left on his f... ...

Baked rabbit in salt

It's the way of salt baked chicken with Cantonese cuisine to bring you this salt baked rabbit today. In fact, the salt baked rabbit meat water baked with coarse salt is very well preserved. It's different from the salt baked rabbit meat made in ... ...

Crispy pickled fresh meat moon cake

Wa stared at me with suspicious eyes - are you sure that the meat moon cake you made can be eaten? Hum, little villain. Let's see what your mother can do.

Chocolate Mousse Cake

Don't say you don't like mousse. It's because you didn't eat delicious food. I didn't like to eat mousse before. But I really love it. It's really delicious. Recommend it to you.

Dumplings with mushrooms and shrimp

Stewed chicken wings in Sichuan style

Sichuan cuisine, as one of the four traditional cuisines of the Han nationality and one of the eight Chinese cuisines, has a wide range of materials, varied seasoning, diverse dishes, fresh and mellow taste. It is famous for its good use of spic... ...