Chinese Food
All Recipes
Wonton with cucumber and shrimp
I remember that junior high school would like to eat wonton best. But I'm a boarder. I can't go out. There's an old wonton shop opened by a Fujian in the street of the town. It's very delicious. Every time after class, I sneak out to eat a bowl ... ...
Cocoa rock biscuit
This is a very interesting biscuit. It's very simple. But it will crack naturally during the baking process. Each biscuit has a unique pattern. Take a bite. The smell of cocoa reverberates between the lips and teeth
Simple delicious Matcha cake roll
This cake uses the post egg method. It makes the cake more delicate. It's a recipe I've been experimenting with for a long time as a foodie.
Healthy low fat soft Banana Muffin
No need to use the oven. It's the best choice to make a dessert muffin. It's not easy to store bananas in hot days. It's also excellent to make Banana Muffins from ripe bananas. -
Chicken wings in dry pot
The inspiration for making the chicken wings in the dry pot comes from a shrimp in the dry pot I ate outside the other day. It's spicy and delicious. It's very memorable. When I came back, I felt for myself to replace the shrimp with the childre... ...
Walnut cake, vegetable oil and butter plate
Walnut cake. The most classic Chinese pastry. There are many ways on the Internet. Combine them. Make vegetable oil + butter version very crisp. Not greasy at all very delicious. -
Mayonnaise
A classic sauce squeezed into the shape and decoration of bread
Natural rainbow egg yolk crispy
Crispy crust, salty bean paste and salted egg filling. Delicious egg yolk crispy is very popular. Put on a beautiful rainbow coat. Layers of spirals. At a glance, I feel that my mood is as beautiful as a rainbow. No pigment is added. Use fruit a... ...
Shuflei
Most of the world's beauty can't escape the fleeting infatuation with fireworks, the gorgeous pursuit of meteors, and even the youth in the fancy years can slip away from the fingertips, just like the little public in the world of shuflei desser... ...
Wolf seafood noodles
Go home in the evening and see the seafood left over from yesterday - just want to eat a bowl of hot seafood noodles - Super satisfied
Taoshanpi moon cake
It's a kind of moon cake with super high beauty value. Although the process is a bit cruel, it can be described as hard but happy. But when a colorful moon cake appears, the joy can't be said. There is definitely a feeling of reluctant to leave.
Three oysters and a solar eclipse
This time we made oysters into three flavors. Douchi sauce, garlic, cheese and butter are full of flavor. They can be eaten dozens of times without stopping
Carrot meat loaf
The boss wants to eat meat loaf. get some action.
Mushroom powder - baby's supplementary food
Mushroom powder can promote calcium absorption and prevent rickets. It's better to see the weather report before you do it. Mushroom powder is raw. It's best to put it when cooking. Don't add it after cooking. You can also add mushroom powder to... ...
Stewed pork with Tofu
Tofu stuffed meat. A Kwai dish with plain material and simple making. The perfect combination of meat flavor and tofu flavor is absolutely the killer of rice. The most important thing is that you can also finish a good dish with zero cooking skills. -
