Chinese Food
All Recipes
Homemade Street popular snack stinky tofu
This stinky tofu is not just stinky tofu. It's a snack that can be seen everywhere in our local streets. We don't produce stinky tofu. But it doesn't hinder our love for it. In fact, I didn't eat this thing for a long time ago. Since I fell in l... ...
Evaporated dough is detailed and simple
Hair noodle. It's soft and digestible. It's the best for children. White noodles are too monotonous. You have to add something nutritious. The flower roll is good. But it's too troublesome. It's better to make the whole pie at one time. Steam in... ...
Line friends
I did it for my girl's children's hundred day feast for the first time. It's a little rough. But I still want to share it with you.
[Chinese restaurant] Zhang Liang's expert in kung pao chicken
Great Chinese food. Since going to the variety Chinese restaurant, foreign friends have praised it as delicious. Zhang Liang is good at cooking.
Shrimp mushroom cream soup
It rained all day. I felt the chill of early autumn. I wanted to have a warm soup to keep the cold away. The first thing I thought of was it - shrimp mushroom cream soup
Earl's tea biscuit
Someone asked me. Black tea can also be added to biscuits? Will it be dregs when eating? In fact, the black tea is in powder shape. Because the biscuit itself is relatively dry and rough, it doesn't feel the residue of black tea. The biscuit has... ...
Cute pumpkin pie with bean paste
Mom and dad like to eat pumpkin pie with bean paste. Today I made some specially. Pumpkin cake belongs to high fiber food. It tastes soft, waxy, sweet and delicious. Its appearance is small and exquisite. It's very likable. One bite at a time. T... ...
Matcha cookies
The whole midsummer was cooled by that heartfelt Matcha......
Baby cabbage in soup
Baby dishes in soup. You can also eat delicious dishes in a light way -
Where should I put the color powder
In fact, I'm not happy. I still have a good hope in my heart. There are people who are worried about it. Have you ever crossed your river Make a clover. Hope we all get better. It's still butter and crisp. It's light with Matcha powder~
Braised hairtail
The best waiting in the world. It's called the coming day Emily Dickinson, the author of escape in summer, unconsciously feels like sadness. The summer is gone. It's so hard to be aware of it. It's not like she intended to escape. The twilight o... ...
Bread machine tricolor toast (primary fermentation)
There are several flavors of a piece of toast. Children like new ideas. It's troublesome to shape three-color toast. Here I use a fermentation method. It saves a lot of time. I thought that the taste of a fermentation would be almost. But the fi... ...
Sugar free and butter free salty pound cake. Curry cheese Qifeng cake
Overturn the taste of cake. Two kinds of salty cakes that can be the main food. Japanese super popular light food set meal. Qifeng cake with curry cheese. New Qifeng operation method. Upgraded formula. Amazing taste. Internal organization Q mois... ...
Spicy pig's feet in pot - it's fat in autumn.
Basically, it doesn't need any seasoning. The basic seasoning available at home is enough to make the dried pig's hoof in a big restaurant. Give it a try.
