Chinese Food
All Recipes
The correct way to eat hairy crabs
Introduction to crabs. It's a magic skill to eat. How to dig out a hairy crab perfectly? Just poke it in~
Rice wine and egg soup appetizer, invigorate the spleen, help digestion, eliminate fatigue and anti-aging
Rice wine, also known as fermented glutinous rice (L á oz ā o), is made by steaming glutinous rice and fermented by microorganisms. Rice wine is rich in nutrition, sweet and sour taste, and rich in a variety of amino acids, glucose, vitamins and... ...
Pumpkin tart with milk flavor
Crispy outer skin, sweet and smooth inner filling. Egg tarts can always satisfy children greatly. Although the egg tart is delicious, many people are afraid of it. They think it's too difficult to make it. But the egg tarts for a few yuan are no... ...
Own moon cake
Sister recipe
Clam with Scallion
The story behind this dish ~ (optional) in the golden autumn. All kinds of seafood and fresh rivers are on the market. My baby loves clams alone. Clams are simple and nutritious. There is a substance called clam element. It has the anti-cancer e... ...
Stewed potato with pig feet
The story behind this dish ~ (optional) since last time I ate stewed potato with pig's hoof in the restaurant, I have been thinking about that taste. I also put the soft and sticky pig's hoof into the cold palace. I began to spoil the pig's hoof... ...
Oreo pound cake
Wunuo's pound cake mold. I like the shyness and easy demoulding. This is the first time to make a pound cake. Although it's a heavy oil cake. But it's really delicious. Happy little friend can have a try.
Steamed bun with cowpea stuffing
I haven't packed steamed buns for a long time. I made a fuss myself.
Puff with crisp skin
Crispy crust with sweet cream. It's delicious.
