Chinese Food
All Recipes
Non baked purple potato and coconut moon cake
Purple potato paste is used as the skin, salted egg yolk and coconut paste as the filling, low oil and sugar, soft waxy and healthy. It has the appearance of moon cake, but it's a good pastry for the old and the young all the year round. The pro... ...
Xiamen tea hotpot full of happiness
I always like the taste of Sha Cha Tang. The taste of Sha Cha noodles outside is getting less and less. And the price is really It's said that before I was born, my family had a tea noodle stand. So I asked my mother for this recipe one day. I d... ...
Egg yolk crispy with snow Meiniang
Xuemeiniang and yolk crisp are actually two kinds of net red desserts. The elites are so good at playing. When they combine the two kinds of desserts together, they will be delicious. The taste of xuemeiniang q-shell with the classic yolk crisp ... ...
[collection] double cooked pork
Twice cooked pork is a traditional Sichuan dish. When Sichuan cuisine is popular all over the country, it has also become the king of popularity of Sichuan restaurants. During the Spring Festival, there are not less than a few dishes on the tabl... ...
Dream color red honey red bean Nuomici Q spring soft Nuo and sweet potato snack afternoon tea
More than 10 pieces of this recipe have been made. The 25g filling and 40g skin that I made are too thin are not delicious.
Red bean moon cake
Tomorrow is the Mid Autumn Festival. Hurry to make the last moon cake for your family. Made several times of moon cakes. The most popular one is red bean cake. This time I made the simplest red bean cake directly. The red bean paste stuffing ins... ...
Jinsha spicy peanut ice skin moon cake
I prefer salty mooncakes.
Crispy dumplings
A few years ago, fried crispy dumplings were found everywhere in the breakfast stall. If you want to eat now, you have to do it yourself. Fortunately, it's very simple. Do it It's really good to eat. But I added secret weapons.
Jujube cake
It's said that a lot of mooncakes are sweeteners. I can't rest assured for my children. I boil some syrup and jujube mud. Make some mooncakes by myself.
Yuanbao wonton
Like to eat pasta - like to pound all kinds of pasta
Braised oyster
Chaoshan oyster brand is a small dish that Chaoshan people prefer to eat. It's a delicious oyster brand. It's Crispy on the outside and tender on the inside. After making, sprinkle some coriander with some fish sauce. It's really the best in the... ...
Zi Ran Ciba fish
Ciba fish is the most popular dish in our family. Although it's a delicious dish that takes time to wait quietly, the longer it smells, especially when you eat it, you will feel that all the waiting is worth it. In fact, Hubei people make Ciba f... ...
Yan Kong, colorful crystal dumplings
Yan Kong doesn't explain
Bacon hollow surface
I bought a new bag of spaghetti in the supermarket a few days ago. It's a kind of hollow noodle. I haven't eaten this kind of shape. I bought it after watching it interesting. I got a message in the morning. Someone asked me if there was a simpl... ...
Chaoshan oyster - Private dishes
Grandma bought some oysters. She is going to make oyster brands. Grandma's Oyster brand is excellent.
Shunjia private house dish -- stewed soup
Hodgepodge. It's also called first course. It's not about what to put. Put whatever you have. There are many ingredients. A pot of them means a family reunion. So it's also an indispensable dish in the reunion party.
