Chinese Food
All Recipes
Margarita biscuit
I made it with my daughter. The child was very happy in the process. I love it when I'm done. There are 36 pieces of these materials. Of course, they are not very uniform
Chestnut cake roll
The neighbors sent a lot of chestnuts, so they began to make all kinds of chestnuts these days. I've wanted to make this chestnut cake for a long time. I'll pull the grass today.
Four kinds of lotus and coconut crisp
Lotus cake is a famous traditional snack in Hangzhou, Zhejiang Province. Out of mud but not dyed is people's praise for the elegant and beautiful quality of lotus. The lotus cake made of pastry is like lotus. The crisp layer is clear, the appear... ...
Cumin mutton slices
My family didn't eat mutton. Since my husband last went on a business trip to Salt Lake City and followed two meat eating colleagues to eat mutton curry twice, I have been asking me to make mutton for him. At the weekend, I went to the Chinese s... ...
Stewed beans with pumpkin
It's a northeast dish. I grew up in Northeast China. I still like northeast cuisine. I also like the taste of my hometown's path and home. The beans were transported from Daqing to Shanghai by friends from thousands of miles away. Xiaoxiao was g... ...
Hollow fire
I learned another trick with my net friends. I recorded it so that I could find it. Thank you for your selfless sharing.
It's shaken. Baked potato with cream and crispy skin
I saw a new episode of variety show youth hostel a few days ago when I had a rest, so the content didn't appeal to me very much. But as a foodie, the most impressive food in the episode was the crispy baked potato, the phoenix egg and the new Ga... ...
Cocoa peanut butter sandwich cake
I really like the mini muffin mould for cooking. It's super cute. It's full of fragrance when the peanut butter is baked. I'm really drooling for the peanut butter control. Our family doesn't like to eat sweet Baba which is delicious.
Chocolate Coffee moon cake -- no bake moon cake
Star dad's mooncakes are horribly expensive every year. In fact, it's not difficult to make these dark mooncakes. Besides, they don't need an oven. It's almost the way to pack stuffing and then pack stuffing. The main reason is that the milk fla... ...
Fragrant beancurd fungus
Modern people's cooking is all about health care. Eating right and eating well are good for health. Black fungus and beancurd are the most nutritious vegetarians in the world. It's a very good meal together. -
Marfan jam
Muffin is also called muffin. It's a transliteration of muffin. Muffin is a small sweet cake. It is characterized by rapid production. Mix the liquid material and solid material respectively. Then mix them and bake them together. The baked produ... ...
Cream Bacon Spaghetti
Fried mushrooms and bacon. Boiled with cream. Mixed with spaghetti. It has a strong milk flavor. The noodles are strong and chewy. It's really a delicious staple.
Mapo Tofu and solar eclipse
The smell of Pepper Fried in the pot. The snow-white tofu is wrapped in red oil. It's put into the mouth and swallowed in hot mouth. It's comfortable from head to foot. Although the mouth is numb, I don't want to stop for a second. One mouthful ... ...
A lot of moon cakes
It's been in baking pits since last year. Never came out again. This year's Mid Autumn Festival. Referred to a lot of moon cake recipes. Then. I also made moon cakes. I didn't expect to send them out. I also sold a lot of them. There are also so... ...
Congee with mushrooms and lean meat
It's getting cold. It's most comfortable to drink porridge. It's nourishing the stomach and warming the body. The smoldering pot of the baker is useful. -
Margarita biscuit
I tried this biscuit when I was learning to bake. Can be said to be a novice must try. Easy to use. After doing well, self-confidence greatly improved. The taste is crispy and ready to eat. The milk is full-bodied. In these two days, I had nothi... ...
