Chinese Food
All Recipes
Biscuits
It's going to be a very simple way to make biscuits. They're going to be crunchy for snacks.
Sweet corn with pine kernel
It's a beet that every girl probably likes.
French wheel puff Paris braith
Paris Brest is a French pastry. It's shaped like a crown. It's made of puffs embedded with sugar and almond crumbs and sprinkled with almonds. -
Milk bun
This recipe is a 13 inch deep dish for my chef.
Northeast kill pig vegetable
It's a wonderful cook's beaker. It's also a big dish without fire. It's a big bowl. It's a delicious pig killing dish. It's tender and delicious. It's fat but not greasy. It's appetizing and appetizing. It's good to drink and eat. Dongbei pig ki... ...
French cream bread
For the first time, the style of bread and butter is not perfect, but the taste is really the same. Everything is difficult at the beginning. Groping. Looking forward to it. Scrambling That mood is beyond words.
Boiled fish in spicy water
I like to eat all kinds of spicy Sichuan food. Today, I made spicy boiled fish with grass carp, which is my favorite food. I made it safe, healthy and delicious at home -
Love macaron
Macarons are Italian desserts made of protein, almond powder, white granulated sugar and icing sugar. They are usually filled with fruit jam or cream between the two biscuits. The outer skin is crisp and the inside is soft
Lozenge pattern Matcha cake roll
A simple hand-painted pattern can give the most common cake roll a refreshing feeling. Whether it's children's favorite animated characters or little girls' favorite little fresh patterns, as long as you are willing to anime tendons and move you... ...
Stewed fish with bean curd
The combination of huangguyu and tofu is the golden partner of Qiangqiang. It is the complete combination of plant protein and animal protein. This dish can be made into soup or stew. The nutritional value of the soup is far more than that of mi... ...
Bacon and egg
Today, let's say salted egg Kwai Shui meat . This dish is simple, delicious and fast. It is rich in nutrition. It tastes smooth and tender. It is also very good for digestion. It is not only suitable for children, but also especially for the eld... ...
Tip of liver
Liuganjian has the effect of nourishing blood and brightening eyes. It's a famous Cantonese dish.
Carrot and kelp soup
Since I used the smouldering pot, it's much easier to make soup -
Sichuan Mapo Tofu
From snacks to big dishes, it's another super meal. I remember when I was in high school, there was a small restaurant across from the school. Business was booming. Every meal time, the students were waiting in line for a stir fry. My favorite w... ...
Red bean curd
The red bean pastry made of vegetable oil - the bean filling is made of red bean and jujube cooked clinker, which is broken by the machine and then put into the pot and fried with brown sugar. The pastry is not made of lard but not butter. The v... ...
Six flavors of pound cake at a time
Pound cake is a kind of heavy oil cake. It's also an entry-level baked dessert for beginners. Adding baking powder is the most common way to make it. Some people don't like it. We can stop using baking powder as long as we fully saccharify and e... ...
Mapo Tofu
【 2017.10.19 Huaqiang breakfast diary] today's recipe - Mapo Tofu + flower roll + dried fruit + porridge Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw ma... ...
