Chinese Food
All Recipes
Beauty care bag
With the improvement of people's life quality, healthy bread without too many decorations has gradually replaced all kinds of fancy bread. It has attracted more and more attention and love. More and more so-called European bread has appeared. Eu... ...
Celery leaves with green bean sprouts
I'd like to have a cool cold dish. The celery leaves are also delicious. My family can boast while eating. I bought a handful of celery. After picking the leaves, my husband will throw them away. I grabbed them back quickly. How can I throw such... ...
Fried celery with green bean sprouts
Today's dish is purely unintentional. At noon, I was going to fry bean sprouts. When I saw that it was not enough, my father went to the refrigerator to find it. Look back. Hey, I've got some celery here. Where can I go? How can they go together... ...
Crystal dumpling
The crystal dumpling I made for the first time is made of white shark's crystal shrimp dumpling powder. It looks crystal clear and tastes chewy. The stuffing I use is carrot, mushroom and pork. It's delicious.
Lunch meat noodles with snails
When it comes to snail powder, the people who have eaten it are absolutely full of praise. Usually I will buy some snail powder to store. When I want to eat it, I will cook a package of it to satisfy my craving. Today, when I cook Hucheng people... ...
Le Tao chocolate double cheese
Netred letao chocolate double layer cheese formula has been made public. It's also made by reference. I like the slightly bitter chocolate. So the black Qiao of fafuna belongs to the bitter sweet taste. Babies who like the sweet can exchange the... ...
Egg biscuit + cross-border oven. Explore flavor
Children like to eat all kinds of snacks. My family is basically made by myself. I make more when I have free time. Then I seal it with a small can. It's very convenient to take it directly when I want to eat it. This egg biscuit is very suitabl... ...
Creamy coconut
On the 11th day of the double year, I gave a package of coconut as a gift. Then I roasted the thin and crispy coconut. The fragrance of coconut milk filled the whole kitchen house. The house was full of romance. -
Saozi noodles in Gansu Province - originally saozi noodles in Gansu Province
Saozi noodles is a popular characteristic pasta in the north. In addition to the essential meat saozi, the other ingredients are abundant and frugal. The Gansu people make saozi noodles very exquisite. A small bowl of noodles. Very Kung Fu. Gans... ...
Bread with milk
Milk chops are the family's favorite bread, so they are often made. On the Internet, there are many kinds of milk platoon. Today we are sharing the direct method. There is no cream used for raw materials, so it is easier to make and formula. But... ...
Tiramisu cake (with finger biscuit)
The origin of tiramisu can be traced back to a kind of Northwest Italian dessert called zuppadel Duca or zuppainglese in the 17th century. But the real tiramisu began to appear in the northwest of Venice in the 1960s. Local people use mascarpone... ...
Low fat healthy jujube cake
Quantity - 5cm paper cups / 6 time - 180 ° 15 minutes
Banana pound cake
Whenever I have ripe bananas at home, I always make banana pound cake once. The biggest feature of pound cake is simple. It doesn't need to soften butter at room temperature. It doesn't need to beat eggs. It only takes 10 minutes to prepare. The... ...
Spinach feinanxue
What's the secret of this little gold brick loved by financiers of the French stock exchange? Just try it and you'll know. It's too soft to stop. -
Doughnut with bean sauce
Dousha bread. It has always been a bread in the bakery for a long time. It's popular. It's loved by all ages. This shape of Dousha bread should be the childhood memory of many people. A little sister who went to school in Japan made a circle of ... ...
Spicy chicken nuggets
The reason for the mobile phone is that the real color is so good, not so deep
