Chinese Food

Matcha cake roll

I like the taste of Matcha. This cake roll is really comfortable as a dessert for afternoon tea.

Dousha pumpkin cake

The cold air is coming again. It's more and more like winter. I don't want to get up in the morning to make breakfast. I just make more pumpkin cakes and put them in the refrigerator at one time. It's very convenient to heat them in the morning.... ...

Pig liver powder

Pig liver is good for iron supplement, so I want to make it for my baby. It's safe and hygienic.

Fruit pound cake

The highest level of eating is to make it by yourself.

Orange Shufu Lei

Shuflei is also called shuhuli. It was originally created in France. A large amount of air is poured into the protein. Mix with the cooked casda sauce. The baked product will be a part higher than the cup. Try to finish it in 10 minutes. It is b... ...

Chocolate almond biscuit

We often make arbitrary judgments or criticisms when we don't fully understand others' inner feelings. Unfortunately, we often make mistakes about ourselves. ——Le Jia sliced the almonds one by one. She made almond bread, almond milk toast and ch... ...

Pumpkin pie

Here comes the main character of Halloween ~ ~

Porphyra and minced pork cake roll

It is suitable for children over 3 years old to eat - baked snacks of baicui complementary food festival

Marble pattern cookie two color cookie

Quick Kwai

Kwai adorable, as the most worried worker, has to stay up late for the bread. Then he works second days without a spirit. This bagel is quick and delicious. The main thing is that adorable ~~Ps. flaxseed can be replaced with sesame or simply not... ...

Pumpkin and Taurus horn

Continue to consume pumpkin. Please refer to love and freedom teacher's Taurus horn for practice and formula. It has been greatly changed. My pumpkin is very sweet. So this kind of Taurus horn has a sweet taste. If the pumpkin is not sweet, you ... ...

Zimi cheese toast bag (including the whole process of making toast)

Nougat

Pumpkin, avocado and quinoa milk paste

This cream paste tastes very delicate. It has the natural sweetness released from pumpkin. Babies over 6 months old can be used as auxiliary food. If they are over 1 year old, they can also add a proper amount of quinoa. In this way, their nutri... ...

Cranberry biscuit

Strawberry, cheese and sweet potato

Braised noodles in old Beijing

As an authentic Beijinger, most of my mother's childhood memories are noodles. At that time, there were many people in the family. Convenient and full noodles were obviously the choice of more families. Later life was better. The habit of eating... ...

Fish flavored shredded pork

Fish flavored shredded pork. It's a special traditional dish. It's named after the flavor of fish. It belongs to Sichuan cuisine. It's said that the inspiration comes from the shredded pork with pickled peppers. It was created by Sichuan chefs i... ...

Tip of liver

Liuganjian is a traditional specialty of Guangdong Province. It belongs to Cantonese cuisine. Pig liver is the main ingredient. It can nourish the liver, brighten the eyes, strengthen the spleen and replenish qi.

Meat floss roll

Compared with the soft and delicate cream cake roll, I prefer this salty meat floss roll. The meat floss is self-made. Of course, you can make it yourself. But I think the meat floss is too troublesome and has a short shelf life. So I bought it.... ...