Chinese Food
All Recipes
Apple and cinnamon pound cake
If you think pure pound cake is too greasy, you can try this apple pound cake. This cake is fresher than the average pound cake because there are more apples in it. And like other baking recipes, it has less sugar. You can add sugar if you like~
Cold garlic sprouts for early spring health
After a winter, a lot of turbid Qi has accumulated in our five viscera. It needs to be discharged with the help of pungent taste. At the same time, it can enhance the body's Yang Qi, prevent spring sleepiness, help us to welcome spring with ener... ...
Pink Leopard strawberry cake roll
Today is women's day. I wish all the goddesses a happy holiday. More and more beautiful. More and more young girls. Today we should all have half a day off. Then go home and make a cake roll full of young girls' hearts. Leopard print is sexy. Wi... ...
Vegetable congee
I made a vegetable porridge just because of the materials.
Shrimp with cashew nuts
Cashew shrimp is a Cantonese dish. The main materials are shrimp, cashew nuts, etc. the auxiliary materials are eggs, Shuidian powder, scallion, garlic slices, ginger, etc. it has the functions of removing blood stasis and detoxification, benefi... ...
Flower of salt ox horn
It's made of pure French powder Japanese bread strictly speaking, I don't think it's authentic. Why? Because the authentic horn of salt flower will put a salted cherry blossom on the surface, but it's a little strange for liangshujiamu to put a ... ...
Kung pao chicken
Marinated chicken breast, raw soy sauce, pepper oil starch, pepper powder, scallion and ginger, normal amount of a dish, garlic 2.5, chili section, fried and discolored, cold scallion, ginger and garlic, fried and fragrant, bean paste, appropria... ...
Super simple pineapple bag with milk flavor
Bread is an essential staple food in our family. Today, I made some pineapple buns with coarse grains.
Margarita biscuit
It's rainy outside. I want to bake when I'm at home. I think of the biscuit.
Spicy chicken
Spicy chicken is a classic traditional delicacy in Sichuan and Chongqing. Generally, chicken is the main ingredient. It is refined with onion, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. It's nutritious and... ...
Barbecued pork in rice cooker
It's usually plum meat, which we often call pig neck. I'm afraid that there are many lymph nodes in the neck of the pig. People can't eat it well. I usually use sandwich meat for barbecue. It's gluten and fat. It tastes like plum blossom. It's a... ...
Japanese style cocoa horn
In general, our thinking inertia must think that chocolate is sweet, mellow and fragrant Wait This bread is cocoa but. He is a French style cocoa dough with mellow cocoa aroma, but no sugar pure French flour dough and salt flower croissant belon... ...
Super soft whole wheat toast
Super delicious. Polish. This is based on the ear of the Polish Tusi adaptation. I'll make this toast later. Yeah. Super love is so soft that I'm at a loss..
Hawthorn snowball
Hawthorn snowball. A common snack when I was a child. It's sour and sweet. It's a small one. A can can last for half a day. The five Jin Hawthorn at home has finally been finished. This year, we should not make any more Hawthorn snacks
Micro food - fried chicken chop
Handling
