Chinese Food
All Recipes
Corn and pig's hoof soup
Pig's hoof soup, that is, the soup made with pig's hoof as the main material. Pig 's hoof is the four hoof of a pig. It is also called pig' s hand or foot. It has the characteristics of simple cooking, thick soup and rich nutrition. Pig's hoof i... ...
Breakfast bread (eliminate cream and butter free version)
In order to eliminate the cream left at home, I found this recipe and changed it a little.
Braised eggplant cover with noodles
Delicious and nutritious.
Potato, Saka and vegetable card
I think everyone has eaten the three delicacies in Northeast China. Today's recipe is based on shakashuka's shakashuka vegetable card. It integrates the elements of the three delicacies in Northeast China, such as potatoes, green peppers and oth... ...
Shoot cucumber
Shoot cucumber. Quick hands are all match. Ingredients are flexible. Kwai can make spicy, spicy, sour and spicy. Even you can just add sugar. The rest of the soup I can make can be eaten up. You can try.
Kwai muffin
The baby at home always drinks milk with something to drink. This muffin is very suitable for his taste.
Yoghurt with goat's milk
For a lactose intolerant, goat's milk must be selected to supplement nutrition
Chocolate biscuit
It seems that every time I have a variety of flavors to choose, I will think for a long time. Then I took the chocolate. I like chocolate biscuits, candy, ice cream, etc
Hong Kong toast
Hong Kong Style toast. It's very soft and dense. It's still very soft after being sealed for two days. The original recipe is from Mr. Dawang. It's slightly changed.
Raspberry and tiger skin roll
The stuffing of this roll is made of raspberries, so the children who don't like sweetness will like it better. The taste is sour, sour and sweet. With elastic cake, it is suitable for spring afternoon tea.
Classic French class bread brioche
If you're eating a brioche, there's a real class problem. Because the proportion of butter used is different. Brioche bread itself is divided into several classes. Those with a butter ratio of 20% are called the poor's version of brioche. Those ... ...
Qingming Festival. The traditional snack of qingtuan
Qingtuan is a unique delicacy of Qingming Festival. Qingtuan has different names in different places. It is called qingtuan in Shanghai and Ningbo, qingtuan in Suzhou, qingtuan or Qingming Tuan in Hangzhou. Do you know the origin of Qingming Fes... ...
Swans in the water
Early spring February, by the Junken lake. Swan stream. Dancing. Graceful
Tricolor quinoa toast
According to FAO research, quinoa is the only single plant that can meet the basic nutritional needs of human body. Quinoa is officially recommended as the perfect whole nutrition food for human beings, and listed as one of the top 10 healthy nu... ...
Raisin croissant
It's the first time to make bread since the Spring Festival. Children don't want it. Today, I'll give them a change. Make a croissant. Roll some of their favorite raisins in it. It's very delicious. The horn that just came out of the oven is so ... ...
How to make shrimp? Fried shrimps, celery, mushroom, peach, nutritionist's private kitchen
Today, a mystery girl asked me, how to make frozen shrimps? I will send a recipe. Patiently teach a simple version of stir fried shrimp. It can be used with many dishes. This shrimp stir fried with celery mushroom. Balanced nutrition, bright co... ...
Heart shaped Raspberry
Carefulness. The taste of sweet love
[Queen's day] a staff Puff that breaks the girl's heart
It's said that cream and cake entered the wedding hall a long time ago. The cream cake we see now and the bread that loves cream deeply can only bury the love in our hearts and become a puff. That's the Puff with crisp stick which is now popular... ...
Fried mushroom liver
There's no reason to like something like a person.
