Chinese Food
All Recipes
Fried prawns with scallion and ginger
In spring, give more shrimp to children. It tastes crispy, tender, sweet and juicy. It tastes extremely delicious. It can supplement brain nutrition, calcium, promote body development and grow smart. My family eats it at least once a week. Child... ...
Braised prawns in Qianjiang
Spring is coming. Everything is reviving. It's a good time to eat shrimp again. Qianjiang lobster is famous all over the world. It has developed from Wuqi (Village) to Qianjiang, then to Wuhan, China and the world. Fresh water cultivation. Shrim... ...
Spicy pot
I did it casually once. The unexpected taste was so good. So I did it again
Braised prawns
It's delicious. It's easy to learn. Follow it. Warm reminder - if your taste is light, please change 1 teaspoon of sauce to 1 teaspoon.
Fried prawns with garlic and vermicelli
Don't eat raw food in special period
Braised prawns
Since I can cook this dish, I will do it every new year. Delicious, good-looking, sweet, sour, crispy, suitable for chatting and drinking
Fresh shrimp and asparagus. Healthy low calorie oil-free operation
This is a dish with high protein, low fat and rich dietary fiber. It's very suitable for eating at the table in spring. It's also very suitable for you to eat in the period of weight loss and fitness. The total operation time is only 30 minutes.... ...
Super easy braised prawns
Boneyou are from Ningbo. They grew up with fish and shrimps as snacks. Most of the meat is used for seasoning vegetables. She taught me this braised prawn. Before, she used to put some ketchup. Later, she taught me how to make this super simple ... ...
Roasted prawns. Delicious.
There are always many stories about the encounter between the oven and seafood. It's very delicious. -
Prawns with garlic and oyster sauce. Super simple and delicious
This shrimp with oyster sauce and garlic sauce can be said to be in addition to the scalded shrimp. It's the simplest way. Zero foundation and zero failure. Absolutely sucking the oyster sauce has a salty taste. So this dish doesn't need to be s... ...
Braised prawns (with detailed steps)
Do it yourself. The discount is clean and at ease.
Prawns with tomato
In the warm spring season... Tomato prawns are an indispensable appetizer for the table. They are sour, sweet and sour. Open your taste buds... Let's make a version of lazy tomato prawns together.
Fried prawns
Shrimp is rich in protein and nutrition. Blanching and salting are often done. Sometimes fry several times to change taste. The problem of shrimp is the processing of shrimp line. In fact, it is very simple. Share the fried shrimps.
Stir fried Asparagus with prawns
In March, dried shrimps and shrimps are yellow and full. Asparagus is tender and sweet
Braised noodles with tomato, seafood, fish and shrimp
I love seafood, I love noodles made by myself. It's good-looking and delicious. Make noodles in advance and keep them fresh, or put them in the ready-made Wudong noodles. Roll the noodles by hand. It's suitable for breakfast, lunch and dinner. I... ...
Healthy and delicious shrimp in spring
Spring is the skin shrimp can be the body of toxins. Ha ha. Tianjin people have a saying: borrow money to eat seafood. It's not too much.. Hahaha. Get up. Eat.
