Chinese Food
All Recipes
Seafood pot
Spicy hot pot is on fire Let's try a seafood pot today...
Fried prawns
Shrimp. Fried. How can I make it to taste the fresh flavor of shrimp meat? Let's make it with me.
Shrimp with pepper and salt skin
It's the main dish in summer. It's made by shrimp with pepper and salt skin. Avoid the danger of all kinds of additives of dead shrimp gutter oil. It's safe and sanitary. It can also make the most suitable taste for you and add some cold dishes.... ...
Cabbage with cabbage
Cabbage is called big cabbage in my house. It's also called gadabai. Its name is broccoli. It contains vitamin U. Vitamin U is a kind of anti ulcer factor. So it can effectively fight against gastric ulcer. In addition, vitamin U also has the ef... ...
Steamed prawns with minced garlic and vermicelli
Steamed prawns with mashed garlic and vermicelli. It's easy to make. The taste of prawns is delicious. It can be made at home.
Shrimp with oyster skin
Vivi hasn't released the recipe for a long time. Today, I'm in high spirits. I made a skin prawn. Now the skin prawn is too thin. It's not big. Wait for it to be big. Cook it well.
Braised prawns with love
Braised prawns have too many happy memories for me. When I was a child, my mother made them for me. Because of the limited conditions at that time, everyone can only eat one prawn. Now. I'll make it for my baby. This is the inheritance of love. ... ...
