Banj ǐ is a Cantonese transliteration of pancake, also known as pancake and hot pancake. It is a pancake made of batter cooked on a baking tray or pan. The earliest recipe can be traced back to the 15th century. A classic pairing is a thin, soft... ...
It's the best choice for parents and old people.
It's easy to make cookies, but it's more convenient to use premix. -
Summer has come quietly. It's hot sunshine outdoors. When I come back home, I open the refrigerator. I lie in a sea in silence. The feeling of cool and refreshing instantly comes to my heart. This cake can be made in two versions. One is cake ba... ...
25g a mini Muffin Cake. It's small and lovely. It's not greasy with two bites. It's very suitable for children to eat. It won't cause waste.
Subvert the taste. Ice cream for filling. Make a puff for summer. -
Crisp puff, sweet cream. With a cup of coffee. Perfect afternoon tea. The operation of premixed powder is very simple. We don't need amby's formula. We really want to operate it when we want to eat it. There are more detailed operation methods b... ...
You only need a cup of boiling water, a generation of yixiaobao xuemeiniang premixed powder and a box of ice cream, and you can have sweet and glutinous glutinous glutinous rice balls at home.
It's especially suitable for desserts in summer. In order to be lower fat and healthier, yogurt is used for filling. It's very simple to make. The taste can also be varied. You can add Matcha powder or cocoa powder in the batter. You can also ad... ...
Paris Brest Paris wheel puff was launched by Pierre Giffard, a French sports journalist in 1891. The traditional wheel puff is infinitely close to the real wheel. Its diameter is about 30-50cm. It can divide 68 people. France doesn't just go. Bu... ...
Cantonese moon cake is a form of moon cake in Mid Autumn Festival in China. It is a traditional folk food. It is characterized by thin and soft skin, shiny oil, golden color, beautiful shape, exquisite design and clear pattern. It is a good gift... ...
Banhalberd is a Cantonese transliteration of pancake, also known as pancake or hot pancake. It is a pancake made of batter cooked on a baking pan or pan. The earliest recipe can be traced back to the 15th century. Today, we use the premixed powd... ...
As early as the 11th century B.C. in the Western Zhou Dynasty, it was proposed that students should serve teachers and respect the same father. Teachers' Day is to affirm teachers' contributions to the cause of education. In 1985, the ninth sess... ...
Recently, a lady m dessert shop was opened in Shanghai Guojin center. It specializes in making thousand layer cakes. The price of a thousand layer cake is more than 2000. I can't buy a drop. I'd better make one myself.
It's the new year of the Gregorian calendar right now. We don't seem to have a very special custom after thinking about it. So make a sugar biscuit of happyNewYear. For the first time, I chose a relatively simple way to make frosted biscuits. I ... ...
When it comes to making cakes, a lot of people say to me. How to pass the egg white? How to turn it over so as not to soak it? What to do without an oven at home ~ ~ ~ a lot of problems come up. Now there's a kind of cake roll. There's no way to... ...
Here comes the softest sweet glutinous rice Dafu. This time, we used the natural fruit and vegetable powder (beetroot powder & wormwood powder) to make a lovely three color big fortune skin, wrapped in the healthy and delicious purple sweet ... ...