Chinese Food
All Recipes
Braised pork in brown sauce
This is the second time I've made braised pork (the first time I've succeeded). In the early winter, my appetite is greatly increased. The first time I made braised pork was last year. Looking at the online recipe, I was so anxious. I didn't coo... ...
Mini bun
I made it myself.
Braised yellow croaker
I've thought about it (because I've made braised carp before) the urgent photos I haven't come have been eaten by my daughter-in-law and sister-in-law.
Braised spare ribs
Braised pork ribs are my favorite
Scallion cake
There's no special story, just to open his eyes and eat delicious breakfast
Margarita biscuit
Only food can make you happy. A kind of biscuit that can be melted in the mouth. It's crispy and delicious. It's suitable for all ages. Very suitable for children
6-inch Qifeng cake
Novice bakers have been trying to make Qifeng cake. They have made it five times and failed five times. But they can learn experience from each time. Most of the reason is that they didn't know the temper of their own oven. Today, although it's ... ...
Braised spare ribs
Braised spareribs. Home cooked. This dish is savory and salty. The ribs are crisp and rotten. The color is golden red. Men, women, old and young can eat it. It is suitable for those with deficiency of Qi and blood, deficiency of yin and deficien... ...
Congee with preserved egg and lean meat
Grandpa had a high blood pressure and high blood sugar the day before yesterday. I was ordered to take care of the diet. So, these days, most dishes are health care arrangements for reducing three highs. They are nutritious, light and delicious,... ...
Hand grasping cake
Try to eat better for breakfast. The handmade cakes will bring a good mood for the day.
