Chinese Food
All Recipes
Braised eggplant
A person. A leisurely afternoon. I don't know what to do. Turn down the ingredients in the kitchen. There are only half eggplants. I haven't cooked well for a long time. I always feel that there is something missing in my life. A simple and grou... ...
Braised chicken
Recently, I ate Yang Mingyu's stewed chicken and rice outside. The strong smell of mushroom caught my heart. I had to learn how to make it myself, so this dish appeared.
Braised sea bass
Do what you like.
Congee with mung bean and Lily
In summer, it's very happy to have a small dish in the morning with a bowl of porridge.
Braised eggplant
Eggplant
Honey red bean
The red bean is born in the spring of the southern kingdom. I wish you could take more of it and miss you the most.
Chicken wings with coke
It's a dish made by a foodie. I can't do it by myself. I can only make it by myself.
6-inch Qifeng cake
When I was a child, I always liked to eat cakes, and I always dreamed that one day I could eat Qi Feng made by myself.
Crispy meat
With ice drinks. Not enough snacks.
Three cup chicken
I really want to eat chicken
White steamed bread
I made it again today. It's made of ordinary flour. It's better than yesterday's.
Chicken wings with coke
A world of food. All you want to eat is to satisfy yourself. This is me.
Glutinous rice balls with mango
A little fresh dessert
Sour plum soup
It has a good taste of sour, sweet and sweet. It's a good summer relief product.
Brown sugar Guokui
I'm so tired recently. Just saw the news that Ma Yun was less than 300 million yuan and surpassed Li Ka Shing to become the richest man in Asia. My heart was thumping. I quickly went online to check my ranking. OK. Basically not affected. The ra... ...
Fried rice with eel
I don't like the eel rice that the Japanese food shop simply and roughly spread on the rice. I always think there is something missing. When I was studying in Canada, I often went to a Japanese material shop with my sister. The boss fried eel an... ...
Congee with preserved egg and lean meat
A bowl of hot porridge, a warm night
