100% pure handmade. Super simple. Like DIY together.
My husband went out to buy fresh prawns early this morning. My son didn't want to eat boiled prawns. So that's what I did_ ∩)O
It's still the first trial. I wanted to make a 5-inch quantity. But I found that the film is small. I can only use the 8-inch mold (only two models are available at home at present). So the cake baked is thin and how much affects the taste. But ... ...
It's made by me. Today, I do it by myself. Ha ha ha, it's not bad.
Husband shows cooking skill
This is my husband's masterpiece. It's delicious
My boyfriend has had a relapse of laryngitis recently. I can't eat anything. I have to cook porridge for him. It's nutritious.
My husband and I often PK Shanghai food and Nanjing food. Today we finally mix the practices and tastes of two places together to make this Huning scallion cake.
Cook pork 2-3 days in advance and marinate it into bacon for later use
This dish is my daughter's favorite. So I learned it.
Today, I wanted to make salt baked chicken. But why did I make this again? Yesterday, I went to the night market to get clothes from my friend's shop. Then when my brother was hungry, I seldom ate in the night market. Especially in summer, I was... ...